Phool Keema Makhana Recipe | Makhane Ki Sabzi
Quick answerPhool keema makhana is a vegetarian fox nut (makhana) curry; “keema” refers only to the crumbled texture, and it contains no meat. Onions, dry red…
Lunch and dinner recipes for everyday family meals: dals, curries, rice dishes and breads.
Quick answerPhool keema makhana is a vegetarian fox nut (makhana) curry; “keema” refers only to the crumbled texture, and it contains no meat. Onions, dry red…
Quick answerPunjabi dhaba-style rajma masala is a vegetarian red kidney bean curry. Rajma soaked for 6 hours is pressure-cooked in an onion-tomato masala (4 whistles, then…
😋 Delicious & Flavorful Veg Tehri Recipe 🌿🍚 If you want to enjoy a fragrant, spicy, and mouth-watering Veg Tehri, follow this easy recipe! 🍲✨ 📝…
Quick answerBhindi fry is a simple vegetarian okra stir-fry. Washed and fully dried okra is added to a masala of onions, tomatoes, green chillies and spices…
Quick answerDhaba-style urad dal tadka is a vegetarian dal. Urad lentils soaked for 30 minutes are boiled with whole spices, then combined with a roasted tomato-green…
🍅 Delicious Tomato Soup Recipe | Easy & Comforting 🍵 Indulge in the comforting warmth of homemade tomato soup with this easy-to-follow recipe! Perfect for a…
Embrace the Exquisite Flavours of Homemade Palak Paneer | Easy Palak Paneer Recipe Palak Paneer is a quintessential Indian dish that combines the earthy goodness of…
Quick answerNamkeen seviyan (semiya upma) is a quick vegetarian vermicelli dish. Vermicelli is roasted in oil, then cooked with sautéed onions, capsicum, carrots and peas, Schezwan…
Dhaba Style Anda Bhurji Recipe If you’re looking for a quick and easy breakfast or brunch option, look no further than this delicious Dhaba Style Anda…
Quick answerAloo patta gobhi matar ki sabzi is a vegetarian cabbage, potato and peas curry. Mustard seeds, ginger-garlic paste and onions are cooked with coriander, turmeric,…