Lunch and dinner recipes for everyday family meals: dals, curries, rice dishes and breads.
Quick answerChicken curry (chicken rassa) is a spicy Indian chicken dish. The chicken is marinated in curd and spices for 30 minutes in the refrigerator, then…
Quick answerPotato soya chunks korma is a creamy vegetarian curry. Fried potatoes and soaked, squeezed soya chunks are simmered in a gravy of ground onion, ginger,…
Quick answerLauki ke kofte (bottle gourd kofta curry) is a North Indian vegetarian curry. Grated, squeezed bottle gourd is mixed with gram flour and spices, shaped…
