Restaurant Style Veg Chowmein Recipe
Quick answerVeg chowmein is a street-style Indo-Chinese noodle dish. Noodles are boiled until al dente and rinsed in cold water, then tossed with fried garlic, onions,…
Lunch and dinner recipes for everyday family meals: dals, curries, rice dishes and breads.
Quick answerVeg chowmein is a street-style Indo-Chinese noodle dish. Noodles are boiled until al dente and rinsed in cold water, then tossed with fried garlic, onions,…
Quick answerBesan gatte ki sabji is a traditional Rajasthani vegetarian curry. A gram flour dough is rolled into cylinders, steamed for 15-20 minutes, cut into pieces…
How to Prepare Curd Without Using Curd (Dahi Without Jaman) – 2 Simple Methods Are you looking for a way to prepare curd at home without…
Quick answerRipe banana curry (banana masala curry) is a vegetarian sabzi. Ripe bananas are cut into small pieces and fried until light red, then added to…
Quick answerNorth Indian style veg biryani is cooked in a pressure cooker with basmati rice (soaked 30 minutes), potatoes, paneer, peas and biryani masala. After 1…
Quick answerPunjabi chole bhature pairs a spicy chickpea masala with deep-fried bhature. Boiled chickpeas simmer in an onion, tomato and whole-spice masala, while a dough of…
Quick answerKala chana masala (black chickpeas curry) is a spicy vegetarian curry. Black chickpeas soaked overnight are pressure-cooked for 5-6 whistles until completely soft, then added…
Quick answerAchari bhindi is a tangy vegetarian okra sabzi made with pickle-style seasoning. Fully dried, chopped okra is added to a masala of green chillies, garlic,…
Quick answerShimla mirch aloo (capsicum potato curry) is a simple vegetarian sabzi. Green chillies and onions are sautéed, then capsicum, tomato, potatoes and spices are added…
Quick answerMaharashtrian pithla is a spicy, thick besan (gram flour) curry. Mustard seeds, dry red chillies, onions, tomatoes and garlic are cooked with spices, a glass…