Traditional Indian recipes from across regions, with quantities, step-by-step method and serving ideas.
Quick answerMasala bharwa baingan is stuffed brinjal cooked in a pressure cooker. A ground masala of onion, ginger, garlic, green chillies, tomatoes and coriander is cooked…
Quick answerIdli dosa batter is a fermented batter of rice and urad dal that makes soft idlis, crispy dosas and uttapam. Soak 3 bowls of idli…
Quick answerAloo paneer paratha is a Punjabi dhaba-style stuffed flatbread. Mashed boiled potatoes are mixed with grated paneer and spices for the stuffing, which is sealed…
🥣 Creamy & Flavorful Boondi Raita Recipe! 😋✨ Enjoy this refreshing and delicious Dahi Boondi Raita—a perfect side dish to complement your meals! 🌟 Ingredients: 🔥…
🔥 Crispy & Spicy Moong Dal Mangode Recipe 🌧️😋 Enjoy the best hot & crunchy Moong Dal Pakoras (Mangode) with this easy and flavorful recipe! Perfect…
Quick answerKhadi masoor dal is a vegetarian whole red lentil curry. The lentils are pressure-cooked (3 whistles, then 5 minutes on a medium flame), then combined…
Quick answerSoya matar masala sabzi is a vegetarian curry of boiled soya chunks (vadi) and peas. Gram flour is roasted, then onions, tomatoes and spices are…
Quick answerDhapate is a Maharashtrian flatbread, also called thalipeeth or onion paratha. Wheat flour, gram flour, spices and chopped onions are kneaded into a soft dough,…
Quick answerPunjabi kadhi pakora is a vegetarian yogurt and gram-flour curry with fried besan fritters. A whisked yogurt-besan mixture is brought to a boil with a…
Quick answerSoya chunks pulao is a one-pot vegetarian rice dish. Soybean vadis are boiled 5 minutes and squeezed, then cooked in a cooker with cumin, green…
