Namkeen Seviyan Recipe | Semiya Upma Recipe | Vermicelli Recipe by Pooja Jamdar
Have you ever tried a breakfast that’s so quick to make yet packed with bold flavors that it feels like a treat? 🤔 This Semiya Upma (Namkeen Seviyan) takes plain vermicelli to the next level with a perfect mix of vegetables, spices, and sauces that everyone will love. This recipe adds a savory twist with Schezwan sauce, green chili sauce, and tomato ketchup, creating a dish that’s spicy and utterly satisfying. 🌿
Ingredients for Namkeen Seviyan Recipe
- 2 bowls of vermicelli, roasted till golden brown in 2 tablespoons of oil
- 1 capsicum, finely chopped
- 1-2 carrots, finely chopped
- 1 bowl of green peas
- 1 onion, finely chopped
- 3 tablespoons tomato ketchup
- 1 teaspoon salt (adjust to taste)
- 1 teaspoon black pepper
- 1/2 pouch Maggi Masala Magic
- 1/2 teaspoon Schezwan sauce
- 1 teaspoon green chili sauce
- 3 tablespoons oil
- Water – 3 glasses for cooking the vermicelli, plus a little for the sauces
How to Prepare Namkeen Seviyan
- Start with frying: Heat 3 tablespoons of oil in a pan. Add the finely chopped onions and sauté until golden brown.
- Add vegetables: Mix in the chopped capsicum, carrots, and peas. Sauté for 2-3 minutes.
- Season the veggies: Add salt and black pepper, then cover the pan and cook for 5 minutes until the vegetables soften.
- Incorporate sauces and spices: Add a little water, Schezwan sauce, green chili sauce, and Maggi Masala Magic to the pan. Mix thoroughly.
- Mix in the roasted vermicelli: Add the roasted vermicelli to the vegetable mixture and stir well.
- Cook with water: Pour in 3 glasses of water and let it cook on low heat until the vermicelli softens and absorbs all the water.
- Final touch: Add tomato ketchup and mix everything well.
Your delicious Namkeen Seviyan is now ready to serve! Garnish with fresh coriander and enjoy it as a hearty breakfast or a savory snack. Serve hot for breakfast, brunch, or as an evening snack, with yoghurt, chutney, or pickle, and garnish with fresh coriander or fried nuts for a crunchy finish.
About This Recipe 🥗
- A quick energy source: vermicelli (semiya/seviyan) is a light carbohydrate, giving you quick energy to start your day.
- Packed with vegetables: carrots, peas, and capsicum bring in fibre and vitamins.
- Light on the stomach: unlike heavier breakfasts, this dish tends to be easy on the stomach, making it suitable for most people.
- Customizable: use less oil for a lighter version, add extra veggies or sprouts for more fibre, and it can be made vegan or gluten-free depending on the vermicelli used.
Watch the Namkeen Seviyan Recipe Video
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Frequently Asked Questions
What is Namkeen Seviyan and how do you make it?
Namkeen Seviyan is a savory Indian vermicelli dish made with roasted vermicelli, vegetables, and spices. The recipe involves roasting vermicelli, sautéing vegetables, adding spices and sauces, and cooking everything together until the vermicelli is soft.
What ingredients are needed for the Namkeen Seviyan recipe?
Key ingredients include roasted vermicelli, capsicum, carrots, peas, onion, tomato ketchup, salt, black pepper, Maggi Masala Magic, Shezwan sauce, green chilli sauce, and oil.
How can I ensure the vermicelli in Namkeen Seviyan is perfectly cooked?
To ensure perfectly cooked vermicelli, add the right amount of water (3 glasses) and cook until the vermicelli is soft and all the water has evaporated.
Can I customize the Namkeen Seviyan recipe with other vegetables?
Yes, you can customize the Namkeen Seviyan recipe by adding vegetables like bell peppers, green beans, or corn to suit your taste preferences.
What are the steps to prepare Semiya Upma?
The steps to prepare Semiya Upma involve roasting semiya (vermicelli), sautéing vegetables, adding spices and water, and cooking until the semiya is soft and well-mixed with the vegetables.
How is Semiya Upma different from Namkeen Seviyan?
Semiya Upma is a South Indian breakfast dish made with vermicelli, similar to Namkeen Seviyan, but often includes traditional spices and ingredients like mustard seeds, curry leaves, and ginger.
What is the best way to serve Namkeen Seviyan?
Namkeen Seviyan is best served hot as a snack or breakfast dish, garnished with fresh coriander and a side of yogurt or pickle for added flavor.
Can I make Namkeen Seviyan ahead of time?
Yes, you can make Namkeen Seviyan ahead of time. Reheat it in a pan or microwave until steaming hot before serving, and add a splash of water if it seems dry.
Is Namkeen Seviyan nutritious?
Yes, it provides a mix of carbohydrates, fibre, and vitamins from the vermicelli and vegetables, making it a reasonable choice for breakfast or a snack.
How can I make Namkeen Seviyan spicier?
To make Namkeen Seviyan spicier, increase the amount of Shezwan sauce and green chilli sauce or add finely chopped green chillies to the recipe.
