Vegetarian Indian recipes with ingredient quantities, numbered steps and cooking tips for home kitchens.
Quick answerNamkeen seviyan (semiya upma) is a quick vegetarian vermicelli dish. Vermicelli is roasted in oil, then cooked with sautéed onions, capsicum, carrots and peas, Schezwan…
Sabudana Khichdi is a classic Indian comfort dish, especially loved during fasting days like Navratri, Ekadashi, and Maha Shivratri. Light on the stomach yet filling, this…
Quick answerAloo patta gobhi matar ki sabzi is a vegetarian cabbage, potato and peas curry. Mustard seeds, ginger-garlic paste and onions are cooked with coriander, turmeric,…
🍝 Red Sauce Pasta Recipe | Tomato Pasta Recipe 🍅 Learn how to make a delicious red sauce pasta with this easy recipe! Perfect for a…
🌶️ Spicy Arbi Chaat Recipe 🍽️ If you’re craving an instant and spicy snack, Arbi Chaat is perfect for you! Follow this easy and flavorful recipe…
Quick answerVeg chowmein is a street-style Indo-Chinese noodle dish. Noodles are boiled until al dente and rinsed in cold water, then tossed with fried garlic, onions,…
Quick answerBesan gatte ki sabji is a traditional Rajasthani vegetarian curry. A gram flour dough is rolled into cylinders, steamed for 15-20 minutes, cut into pieces…
How to Prepare Curd Without Using Curd (Dahi Without Jaman) – 2 Simple Methods Are you looking for a way to prepare curd at home without…
If you love traditional South Indian breakfasts, this medu vada sambar recipe is an absolute must-try! Crispy, golden-brown medu vadas paired with tangy, aromatic sambar make…
Quick answerRipe banana curry (banana masala curry) is a vegetarian sabzi. Ripe bananas are cut into small pieces and fried until light red, then added to…
