Ghee Mysore Pak Recipe | Recipe by Rajshri Saxena
Quick answerGhee Mysore Pak is a traditional South Indian sweet made from just four ingredients: gram flour, sugar, ghee and water, in a 1:1:1 bowl ratio…
Vegetarian Indian recipes with ingredient quantities, numbered steps and cooking tips for home kitchens.
Quick answerGhee Mysore Pak is a traditional South Indian sweet made from just four ingredients: gram flour, sugar, ghee and water, in a 1:1:1 bowl ratio…
Quick answerPaneer butter masala (paneer makhani) is paneer cubes in a creamy tomato and cashew gravy. Sauté cashews, ginger, garlic, onions and tomatoes with cardamom, cool…
Quick answerSamosa is a crisp, deep-fried pastry filled with spiced potato and green peas. Knead 2 bowls of all-purpose flour with 10 tablespoons of oil, salt…
Quick answerAloo paratha is a whole-wheat flatbread stuffed with spiced mashed potato. Mix 3 boiled potatoes with coriander, fennel and cumin powder, chaat masala, turmeric, green…
Quick answerPhool keema makhana is a vegetarian fox nut (makhana) curry; “keema” refers only to the crumbled texture, and it contains no meat. Onions, dry red…
Quick answerPunjabi dhaba-style rajma masala is a vegetarian red kidney bean curry. Rajma soaked for 6 hours is pressure-cooked in an onion-tomato masala (4 whistles, then…
Quick answerFruit custard is a chilled, creamy milk custard with chopped fruit. Mix 4 teaspoons of custard powder into ½ bowl of cold milk, stir it…
Pav Bhaji Recipe – The Mumbai Way! 🍞 Craving a delicious, quick, and flavorful Pav Bhaji? 🏙️ Let’s make it just like they do in Mumbai!…
😋 Delicious & Flavorful Veg Tehri Recipe 🌿🍚 If you want to enjoy a fragrant, spicy, and mouth-watering Veg Tehri, follow this easy recipe! 🍲✨ 📝…
Quick answerBhindi fry is a simple vegetarian okra stir-fry. Washed and fully dried okra is added to a masala of onions, tomatoes, green chillies and spices…