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Tasty Ripe Banana Curry | Healthy & Aromatic | Recipe by Deepti Tipke

By 6 min read
Tasty Ripe Banana Curry | Healthy & Aromatic | Recipe by Deepti Tipke
Quick answerRipe banana curry (banana masala curry) is a vegetarian sabzi. Ripe bananas are cut into small pieces and fried until light red, then added to a masala of onion, poppy seeds, tomato and spices with 1 bowl of water and cooked covered for 5-10 minutes. Serve it with rice or roti.
Bananas3 ripe, fried until light red
Simmer5-10 minutes, covered
Water1 1/2 bowls in total
DietVegan
Serve withRice, roti, puri or jeera rice
LeftoversUp to 24 hours in the fridge
IngredientsMethodVideoFAQs

This flavorful ripe banana curry is a must-try for anyone who loves experimenting with traditional ingredients. One of the easiest ripe banana curry recipes, it combines ripe bananas with aromatic spices to create a unique curry that tastes amazing with rice or roti. Follow this easy recipe and enjoy! 🍽️πŸ”₯

🍌 Why Use Ripe Bananas in Curry?

Using ripe bananas in savory dishes may sound unusual, but they work beautifully in a ripe banana curry. The natural sweetness of ripe bananas perfectly balances the heat and spices in the masala, creating a rich and comforting flavor. Their soft texture allows them to absorb the spices well, making every bite delicious and aromatic.

Many ripe banana curry recipes use ripe bananas because they cook quickly and blend effortlessly into the gravy. They are also budget-friendly and a smart way to reduce food waste by using overripe bananas instead of throwing them away. This simple ingredient transforms an ordinary curry into something truly special.

🌿 Ingredients for Banana Masala Curry

  • πŸ”Ή 3 ripe bananas – cut into small pieces & fried till light red 🍌✨
  • πŸ”Ή 1 onion – finely chopped πŸ§…
  • πŸ”Ή 2 green chillies – chopped 🌢️
  • πŸ”Ή 3 bay leaves 🌿
  • πŸ”Ή 1 spoon poppy seeds ✨
  • πŸ”Ή 1 teaspoon garam masala 🏺
  • πŸ”Ή 2 tablespoons coriander powder 🌿
  • πŸ”Ή 1 tomato – chopped πŸ…
  • πŸ”Ή 1/2 teaspoon turmeric 🟑
  • πŸ”Ή Salt – to taste πŸ§‚
  • πŸ”Ή Oil – as required (for frying the bananas and for the curry) πŸ›’οΈ
  • πŸ”Ή Water – 1 1/2 bowls in total πŸ’§

πŸ‘©β€πŸ³ Step-by-Step Preparation

  1. Heat oil in a pan & add bay leaves and green chillies. πŸ”₯
  2. Add chopped onion and roast until golden brown. πŸ§…
  3. Add poppy seeds & cook well. Now mix in all the spices with half a bowl of water.
  4. Add tomatoes & salt, cover, and cook until soft. πŸ…
  5. Now, add fried bananas & mix well. Pour 1 bowl of water, cover & cook for 5-10 minutes. 🍲

πŸ”₯ Hot & Aromatic Banana Masala Curry is Ready! πŸ›

πŸ₯— Serving Suggestions

This flavorful ripe banana curry tastes delicious with more than just regular roti or rice. It pairs wonderfully with jeera rice or ghee rice, allowing the rich masala to shine through. For a refreshing contrast, serve it with boondi raita or a simple cucumber raita, which balances the spices perfectly.

For a festive or special meal, enjoy this curry with chausela rice or hot puri, making it a satisfying and comforting combination. It’s also a great choice for lunchboxes or quick dinners, as the flavors deepen and taste even better after resting.

About the Spices

This flavorful ripe banana curry gets its character from everyday Indian spices. Turmeric, commonly used in many ripe banana curry recipes, adds colour and earthy warmth, and garam masala brings aroma and depth to the gravy.

Poppy seeds add natural richness and body to the curry. Together, these spices make ripe banana curry a comforting and satisfying meal for everyday cooking.

Watch the Banana Masala Curry Recipe Video

More Everyday Sabzi Recipes

Aloo Patta Gobhi MatarShimla Mirch AlooKala Chana MasalaLauki Ke Kofte

10 Frequently Asked Questions (FAQs) About Banana Masala Curry

<!– wp:rank-math/faq-block {"listStyle":"numbered","questions":[{"id":"faq-question-1740555079167","title":"Can I use raw bananas instead of ripe ones? 🍌","content":"Yes! But raw bananas have a firmer texture, so they may need longer cooking time","visible":true},{"id":"faq-question-1740555080468","title":"How can I make this curry spicier? πŸ”₯","content":"Add more green chillies, red chilli powder, or a dash of black pepper.","visible":true},{"id":"faq-question-1740555081416","title":"Is ripe banana curry sweet or spicy?“,”content”:”This ripe banana curry has a perfect balance of mild sweetness from the bananas and spice from the masala. Most ripe banana curry recipes are designed to balance both flavors beautifully.”,”visible”:true},{“id”:”faq-question-1740555082397″,”title”:”Can I add coconut milk to this recipe? πŸ₯₯”,”content”:”Absolutely! Coconut milk gives it a creamy texture and mild sweetness.”,”visible”:true},{“id”:”faq-question-1740555083821″,”title”:”Is this recipe vegan-friendly? 🌱”,”content”:”Yes! It’s completely plant-based and perfect for a vegan diet.”,”visible”:true},{“id”:”faq-question-1740555084921″,”title”:”How do I prevent bananas from getting too mushy? πŸ€””,”content”:”Fry them lightly before adding to the curry to maintain their texture.”,”visible”:true},{“id”:”faq-question-1740555085700″,”title”:”Can I store leftover banana curry? ❄️”,”content”:”Yes, refrigerate in an airtight container and eat within about 1 day for the best taste and texture. Reheat until steaming hot before serving.”,”visible”:true},{“id”:”faq-question-1740555087566″,”title”:”What other spices can I add for extra flavour? 🏺”,”content”:”Try adding cumin, fennel seeds, or a pinch of cinnamon for depth.”,”visible”:true},{“id”:”faq-question-1740555088738″,”title”:”How long does ripe banana curry stay fresh?”,”content”:”This ripe banana curry stays fresh for up to 24 hours when stored in an airtight container in the refrigerator. Reheat until steaming hot before serving for best taste.”,”visible”:true},{“id”:”faq-question-1740555089919″,”title”:”What type of oil is best for this dish? πŸ›’οΈ”,”content”:”Mustard oil or coconut oil enhances the flavour, but any cooking oil works.”,”visible”:true}]} –>
Can I use raw bananas instead of ripe ones? 🍌
Yes! But raw bananas have a firmer texture, so they may need longer cooking time
How can I make this curry spicier? πŸ”₯
Add more green chillies, red chilli powder, or a dash of black pepper.
Is ripe banana curry sweet or spicy?
This ripe banana curry has a perfect balance of mild sweetness from the bananas and spice from the masala. Most ripe banana curry recipes are designed to balance both flavors beautifully.
Can I add coconut milk to this recipe? πŸ₯₯
Absolutely! Coconut milk gives it a creamy texture and mild sweetness.
Is this recipe vegan-friendly? 🌱
Yes! It’s completely plant-based and perfect for a vegan diet.
How do I prevent bananas from getting too mushy? πŸ€”
Fry them lightly before adding to the curry to maintain their texture.
Can I store leftover banana curry? ❄️
Yes, refrigerate in an airtight container and eat within about 1 day for the best taste and texture. Reheat until steaming hot before serving.
What other spices can I add for extra flavour? 🏺
Try adding cumin, fennel seeds, or a pinch of cinnamon for depth.
How long does ripe banana curry stay fresh?
This ripe banana curry stays fresh for up to 24 hours when stored in an airtight container in the refrigerator. Reheat until steaming hot before serving for best taste.
What type of oil is best for this dish? πŸ›’οΈ
Mustard oil or coconut oil enhances the flavour, but any cooking oil works.
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