Stuffed Aloo Paneer Paratha Recipe | Punjabi Dhaba Style Recipe
If you’re craving a rich, flavorful, and crispy stuffed paratha, this Aloo Paneer Paratha recipe is perfect! Serve it with butter, chutney, or curd for an authentic Punjabi experience. π
π Ingredients for Aloo Paneer Paratha
- βοΈ 4 to 5 boiled potatoes π₯
- βοΈ 500 grams grated cottage cheese (paneer) π§
- βοΈ 3 tablespoons oil π’οΈ
- βοΈ 1 teaspoon aniseed (saunf) πΏ
- βοΈ 4 green chillies, finely chopped πΆοΈ
- βοΈ 5 tablespoons butter mixed with a little oregano π§
- βοΈ 1/2 teaspoon red chilli powder πΆοΈ
- βοΈ 1/2 teaspoon turmeric powder β¨
- βοΈ 1/2 teaspoon garam masala πΏ
- βοΈ 1 teaspoon salt π§
- βοΈ 1 teaspoon ground cumin (jeera) π±
- βοΈ A little grated ginger & garlic π§
- βοΈ 1/2 teaspoon oregano π
- βοΈ A pinch of dried fenugreek leaves (Kasuri methi) πΏ
- βοΈ 2 bowls wheat flour (atta) πΎ
- βοΈ 1 bowl of all-purpose flour (maida) π
π₯ Step-by-Step Cooking Instructions
- Prepare the Stuffing:
β Mash the boiled potatoes well and mix them with grated paneer.
β Add green chillies, aniseed, oregano, kasuri methi, ginger-garlic, garam masala, salt, and all the spices. Mix well to form a flavorful stuffing. π - Prepare the Dough:
β In a bowl, mix wheat flour, all-purpose flour, 1/2 teaspoon salt, and oil. πΎ
β Knead the dough until it becomes soft and pliable. Let it rest for 10 minutes. - Roll & Stuff the Paratha:
β Take a small dough ball and roll it into a small circle.
β Add a generous portion of the stuffing in the centre and seal the edges properly.
β Roll again gently to make a round paratha. - Cook the Paratha:
β Heat a tawa (griddle) and place the rolled paratha on it.
β Cook on medium heat until bubbles appear, then flip.
β Apply butter generously and cook until golden brown & crispy. π§π₯ - Serve & Enjoy!
Your hot, crispy, and cheesy Aloo Paneer Paratha is ready! π€© Serve with hot tea, curd, butter, or your favourite pickle. π₯£π§
π₯ Pro Tips: For extra softness, knead the dough with lukewarm water. π§ Always use fresh paneer for the best texture and flavour. π§ Make sure the stuffing is moisture-free to avoid breakage while rolling.
Watch the Aloo Paneer Paratha Recipe Video
More Paratha and Breakfast Recipes
10 FAQs for Stuffed Aloo Paneer Paratha
-
How to make Aloo Paneer Paratha soft? π€
π Use fresh dough and knead it well with a little oil or ghee. Also, ensure the stuffing is not too dry.
Can I make Aloo Paneer Paratha without maida? π
Yes! You can use only whole wheat flour (atta) for a healthier version.
What can I serve with Aloo Paneer Paratha? π½οΈ
It pairs well with curd, pickle, butter, or chutney. A glass of lassi makes it even better!
Can I prepare the stuffing in advance? β³
Yes, you can make the stuffing a day before and refrigerate it for convenience.
Why does my stuffing leak out while rolling? π
Make sure the stuffing is evenly spread and do not overfill. Also, seal the edges properly.
Can I make Aloo Paneer Paratha without oil or butter? π₯¦
Yes, you can dry roast them, but they may not be as crispy and flavorful.
How do I make the paratha crispier? π₯
Cook on medium-high flame and apply ghee or butter generously while flipping.
Is Aloo Paneer Paratha a filling meal? βοΈ
Made with less oil and whole wheat flour, it can be part of a balanced meal, with the potato and paneer providing energy and protein.
Can I freeze Aloo Paneer Paratha? βοΈ
Yes, partially cook them, cool them down, and store them in an airtight container for up to a month.
How do I reheat frozen Aloo Paneer Paratha? β¨οΈ
Heat on a tawa with some ghee/butter or warm until hot in a microwave.
