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Stuffed Aloo Paneer Paratha Recipe | Punjabi Dhaba Style Recipe

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Stuffed Aloo Paneer Paratha

Delicious & Cheesy Aloo Paneer Paratha Recipe 🥔🧀 | Dhaba-Style Punjabi Paratha

If you’re craving a rich, flavorful, and crispy stuffed paratha, this Aloo Paneer Paratha recipe is perfect! Serve it with butter, chutney, or curd for an authentic Punjabi experience. 😋

👩‍🍳 Serves: 4 to 5 people

🛒 Ingredients for Aloo Paneer Paratha:

✔️ 4 to 5 boiled potatoes 🥔
✔️ 500 grams grated cottage cheese (paneer) 🧀
✔️ 3 tablespoons oil 🛢️
✔️ 1 teaspoon aniseed (saunf) 🌿
✔️ 4 green chillies, finely chopped 🌶️
✔️ 5 tablespoons butter mixed with a little oregano 🧈
✔️ 1/2 teaspoon red chilli powder 🌶️
✔️ 1/2 teaspoon turmeric powder ✨
✔️ 1/2 teaspoon garam masala 🌿
✔️ 1 teaspoon salt 🧂
✔️ 1 teaspoon ground cumin (jeera) 🌱
✔️ A little grated ginger & garlic 🧄
✔️ 1/2 teaspoon oregano 🍃
✔️ A pinch of dried fenugreek leaves (Kasuri methi) 🌿
✔️ 2 bowls wheat flour (atta) 🌾
✔️ 1 bowl of all-purpose flour (maida) 🍞

🔥 Step-by-Step Cooking Instructions:

1️⃣ Prepare the Stuffing:
➜ Mash the boiled potatoes well and mix them with grated paneer.
➜ Add green chillies, aniseed, oregano, kasuri methi, ginger-garlic, garam masala, salt, and all the spices. Mix well to form a flavorful stuffing. 🌟

2️⃣ Prepare the Dough:
➜ In a bowl, mix wheat flour, all-purpose flour, 1/2 teaspoon salt, and oil. 🌾
➜ Knead the dough until it becomes soft and pliable. Let it rest for 10 minutes.

3️⃣ Roll & Stuff the Paratha:
➜ Take a small dough ball and roll it into a small circle.
➜ Add a generous portion of the stuffing in the centre and seal the edges properly.
➜ Roll again gently to make a round paratha.

4️⃣ Cook the Paratha:
➜ Heat a tawa (griddle) and place the rolled paratha on it.
➜ Cook on medium heat until bubbles appear, then flip.
➜ Apply butter generously and cook until golden brown & crispy. 🧈🔥

5️⃣ Serve & Enjoy!
Your hot, crispy, and cheesy Aloo Paneer Paratha is ready! 🤩 Serve with curd, butter, or your favourite pickle. 🥣🧈

🔥 Pro Tips:
✔️ For extra softness, knead the dough with lukewarm water. 💧
✔️ Always use fresh paneer for the best texture and flavour. 🧀
✔️ Make sure the stuffing is moisture-free to avoid breakage while rolling.

Here are 10 FAQs for Stuffed Aloo Paneer Paratha:

  1. How to make Aloo Paneer Paratha soft? 🤔

    👉 Use fresh dough and knead it well with a little oil or ghee. Also, ensure the stuffing is not too dry.

  2. Can I make Aloo Paneer Paratha without maida? 🍞

    Yes! You can use only whole wheat flour (atta) for a healthier version.

  3. What can I serve with Aloo Paneer Paratha? 🍽️

    It pairs well with curd, pickle, butter, or chutney. A glass of lassi makes it even better!

  4. Can I prepare the stuffing in advance? ⏳

    Yes, you can make the stuffing a day before and refrigerate it for convenience.

  5. Why does my stuffing leak out while rolling? 😟

    Make sure the stuffing is evenly spread and do not overfill. Also, seal the edges properly.

  6. Can I make Aloo Paneer Paratha without oil or butter? 🥦

    Yes, you can dry roast them, but they may not be as crispy and flavorful.

  7. How do I make the paratha crispier? 🔥

    Cook on medium-high flame and apply ghee or butter generously while flipping.

  8. Is Aloo Paneer Paratha good for weight loss? ⚖️

    If made with less oil and whole wheat flour, it can be a nutritious meal option.

  9. Can I freeze Aloo Paneer Paratha? ❄️

    Yes, partially cook them, cool them down, and store them in an airtight container for up to a month.

  10. How do I reheat frozen Aloo Paneer Paratha? ♨️

    Heat on a tawa with some ghee/butter or warm in a microwave for 30-40 seconds.

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