Contents
- 1 Patta Gobhi Matar ki Sabzi (Cabbage Peas Recipe) 🥬🍛
- 2
- 3 Frequently Asked Questions
- 3.1 What ingredients are needed for Patta Gobhi Matar ki Sabzi?
- 3.2 How do I prepare Patta Gobhi Matar ki Sabzi?
- 3.3 Can I make Patta Gobhi Matar ki Sabzi without potatoes?
- 3.4 What is the best way to serve Patta Gobhi Matar ki Sabzi?
- 3.5 How long does it take to cook Patta Gobhi Matar ki Sabzi?
- 3.6 Is Patta Gobhi Matar ki Sabzi suitable for vegans?
- 3.7 Can I prepare Patta Gobhi Matar ki Sabzi in advance?
- 3.8 What are the health benefits of Patta Gobhi Matar ki Sabzi?
- 3.9 How can I enhance the flavor of Patta Gobhi Matar ki Sabzi?
- 3.10 Where can I watch the video tutorial for Patta Gobhi Matar ki Sabzi?
Patta Gobhi Matar ki Sabzi (Cabbage Peas Recipe) 🥬🍛
Discover how to create a mouth-watering vegetable dish with peas and cabbage by following this simple and delicious recipe!
📝 Ingredients:
🥬 1 medium-sized cabbage, chopped
🥔 1 large potato, chopped
🫛 ½ bowl of peas
🧅 1 finely chopped onion
🧂 ½ teaspoon chaat masala
🌿 1 teaspoon Kasuri Methi
🌶 1 teaspoon red chili powder
🍃 1 teaspoon coriander powder
🧄 1 tablespoon ginger-garlic paste
✨ ½ teaspoon turmeric
🟡 ½ teaspoon mustard seeds
🧂 Salt to taste
🛢 Oil for cooking
👩🍳 Instructions:
1️⃣ Heat the Oil: In a pan, heat some oil over medium heat and add mustard seeds 🟡. Let them splutter.
2️⃣ Add Aromatics: Add the ginger-garlic paste 🧄 and sauté for a minute until the raw smell disappears. Then, add the finely chopped onions 🧅 and cook until golden brown.
3️⃣ Spice it Up: Add coriander powder 🍃 and turmeric ✨, roasting for a minute or two.
4️⃣ Mix in Spices: Stir in red chili powder 🌶, chaat masala 🧂, and salt. Mix well.
5️⃣ Add Vegetables: Toss in the chopped potatoes 🥔, cabbage 🥬, and peas 🫛. Stir everything together.
6️⃣ Cook Slowly: Cover the pan and cook on low flame 🔥, stirring occasionally to prevent sticking.
7️⃣ Add Water: Pour in one cup of water 💦, cover, and let it cook for 15-20 minutes until the vegetables turn tender.
8️⃣ Finish with Kasuri Methi: Sprinkle Kasuri Methi 🌿 and mix well. Cook for an additional minute.
9️⃣ Serve Hot: Your delicious Patta Gobhi Matar ki Sabzi is ready! 😋 Enjoy it hot with roti or rice 🍽.
💛 Don’t forget to like & share this recipe with your loved ones! 👨👩👧👦💬
Frequently Asked Questions
What ingredients are needed for Patta Gobhi Matar ki Sabzi?
You will need cabbage, peas, potato, onion, ginger garlic paste, chaat masala, Kasuri Methi, red chili powder, coriander powder, turmeric, mustard seeds, salt, and oil.
How do I prepare Patta Gobhi Matar ki Sabzi?
Start by heating oil and mustard seeds, add ginger garlic paste, onions, and spices, then mix in the vegetables and cook with water until tender. Finish with Kasuri Methi.
Can I make Patta Gobhi Matar ki Sabzi without potatoes?
Yes, you can omit potatoes if you prefer or substitute them with another vegetable like carrots or bell peppers.
What is the best way to serve Patta Gobhi Matar ki Sabzi?
This dish is best served hot with roti, paratha, or steamed rice for a complete meal.
How long does it take to cook Patta Gobhi Matar ki Sabzi?
The total cooking time is approximately 30 minutes, including preparation and cooking.
Is Patta Gobhi Matar ki Sabzi suitable for vegans?
Yes, this recipe is completely vegan as it uses plant-based ingredients and no animal products.
Can I prepare Patta Gobhi Matar ki Sabzi in advance?
Yes, you can prepare this dish in advance and reheat it before serving. It stays fresh for up to two days when stored in the refrigerator.
What are the health benefits of Patta Gobhi Matar ki Sabzi?
This dish is rich in fiber, vitamins, and minerals from the cabbage, peas, and potatoes, making it a nutritious and balanced meal option.
How can I enhance the flavor of Patta Gobhi Matar ki Sabzi?
Adding a squeeze of lemon juice or a pinch of garam masala at the end of cooking can enhance the flavor of the dish.
Where can I watch the video tutorial for Patta Gobhi Matar ki Sabzi?
You can watch the video tutorial for this delicious cabbage peas recipe on YouTube here.
