Contents
- 1 Patta Gobhi Matar ki Sabzi (Cabbage Peas Recipe)
- 2 मटर और पत्ता गोभी की स्वादिष्ट सब्जी बनाने की रेसिपी
- 3 Frequently Asked Questions
- 3.1 What ingredients are needed for Patta Gobhi Matar ki Sabzi?
- 3.2 How do I prepare Patta Gobhi Matar ki Sabzi?
- 3.3 Can I make Patta Gobhi Matar ki Sabzi without potatoes?
- 3.4 What is the best way to serve Patta Gobhi Matar ki Sabzi?
- 3.5 How long does it take to cook Patta Gobhi Matar ki Sabzi?
- 3.6 Is Patta Gobhi Matar ki Sabzi suitable for vegans?
- 3.7 Can I prepare Patta Gobhi Matar ki Sabzi in advance?
- 3.8 What are the health benefits of Patta Gobhi Matar ki Sabzi?
- 3.9 How can I enhance the flavor of Patta Gobhi Matar ki Sabzi?
- 3.10 Where can I watch the video tutorial for Patta Gobhi Matar ki Sabzi?
Patta Gobhi Matar ki Sabzi (Cabbage Peas Recipe)
Discover how to create a mouth-watering vegetable dish with peas and cabbage by following this simple and delicious recipe for Patta Gobhi Matar ki Sabzi.
Ingredients:
- 1 medium-sized cabbage, chopped
- 1 large potato, chopped
- 1/2 bowl of peas
- 1 finely chopped onion
- 1/2 teaspoon chaat masala
- 1 teaspoon Kasuri Methi
- 1 teaspoon red chili powder
- 1 teaspoon coriander powder
- 1 tablespoon ginger garlic paste
- 1/2 teaspoon turmeric
- 1/2 teaspoon mustard seeds
- Salt to taste
- Oil for cooking
Instructions:
- Heat the Oil: In a pan, heat some oil over medium heat and add the mustard seeds. Let them splutter.
- Add Aromatics: Add the ginger garlic paste and fry for a minute until the raw smell disappears. Then add the finely chopped onions and sauté until they turn golden brown.
- Spice it Up: Add the coriander powder and turmeric powder. Roast the spices for a minute or two.
- Mix in Spices: Add the red chili powder, chaat masala, and salt. Stir well to combine.
- Add Vegetables: Add the chopped potatoes, cabbage, and peas. Mix everything well.
- Cook Slowly: Cover the pan and cook on a low flame, stirring occasionally to prevent sticking.
- Add Water: Add one cup of water, cover, and let it cook for 15 to 20 minutes until the vegetables are tender.
- Finish with Kasuri Methi: Add the Kasuri Methi and mix well. Cook for an additional minute.
- Serve Hot: Your delicious Patta Gobhi Matar ki Sabzi is ready to serve. Enjoy it hot with roti or rice.
Don’t forget to like and share this Cabbage Peas Recipe with your friends and family!
मटर और पत्ता गोभी की स्वादिष्ट सब्जी बनाने की रेसिपी
सामग्री:
- 1 मीडियम साइज का पत्ता गोभी, कटा हुआ
- 1 बड़ा आलू, कटा हुआ
- 1/2 कटोरी मटर के दाने
- 1 बारीक कटा हुआ प्याज
- 1/2 चम्मच चाट मसाला
- 1 चम्मच कसूरी मेथी
- 1 चम्मच लाल मिर्च पाउडर
- 1 चम्मच धनिया पाउडर
- 1 चम्मच अदरक-लहसुन पेस्ट
- 1/2 चम्मच हल्दी
- 1/2 चम्मच राई
- नमक स्वादानुसार
- 1 कप पानी
- तेल आवश्यकतानुसार
विधि:
- कढ़ाई में तेल गरम करें: सबसे पहले एक कढ़ाई में तेल गरम करें। जब तेल गरम हो जाए, तो उसमें राई डालें।
- अदरक-लहसुन का पेस्ट डालें: राई चटकने लगे, तब उसमें अदरक-लहसुन का पेस्ट डालकर अच्छे से भूनें।
- प्याज भूनें: अब इसमें बारीक कटा प्याज डालें और सुनहरा होने तक भूनें।
- मसाले डालें: प्याज भुन जाने के बाद, इसमें धनिया पाउडर और हल्दी पाउडर डालें और अच्छे से मिलाकर कुछ देर भूनें।
- सब्जियां मिलाएं: अब इसमें लाल मिर्च पाउडर, चाट मसाला और नमक डालकर मिलाएं। फिर कटा हुआ आलू, पत्ता गोभी और मटर डालकर धीमी आंच पर पकने दें।
- पानी डालकर पकाएं: सभी सब्जियों को अच्छे से मिलाने के बाद, इसमें 1 कप पानी डालें और ढककर 15-20 मिनट तक पकने दें।
- कसूरी मेथी डालें: सब्जी पक जाने पर इसमें कसूरी मेथी डालें और अच्छे से मिलाएं।
- गरमागरम परोसें: आपकी आलू, मटर और पत्ता गोभी की स्वादिष्ट सब्जी बनकर तैयार है। इसे गरमागरम परोसें और आनंद लें।
इस मटर और पत्ता गोभी की सब्जी को रोटी या पराठे के साथ परोसें और परिवार के साथ इसका आनंद लें। इस रेसिपी को बनाने के बाद, इस वीडियो को LIKE और SHARE करना न भूलें!
Frequently Asked Questions
What ingredients are needed for Patta Gobhi Matar ki Sabzi?
You will need cabbage, peas, potato, onion, ginger garlic paste, chaat masala, Kasuri Methi, red chili powder, coriander powder, turmeric, mustard seeds, salt, and oil.
How do I prepare Patta Gobhi Matar ki Sabzi?
Start by heating oil and mustard seeds, add ginger garlic paste, onions, and spices, then mix in the vegetables and cook with water until tender. Finish with Kasuri Methi.
Can I make Patta Gobhi Matar ki Sabzi without potatoes?
Yes, you can omit potatoes if you prefer or substitute them with another vegetable like carrots or bell peppers.
What is the best way to serve Patta Gobhi Matar ki Sabzi?
This dish is best served hot with roti, paratha, or steamed rice for a complete meal.
How long does it take to cook Patta Gobhi Matar ki Sabzi?
The total cooking time is approximately 30 minutes, including preparation and cooking.
Is Patta Gobhi Matar ki Sabzi suitable for vegans?
Yes, this recipe is completely vegan as it uses plant-based ingredients and no animal products.
Can I prepare Patta Gobhi Matar ki Sabzi in advance?
Yes, you can prepare this dish in advance and reheat it before serving. It stays fresh for up to two days when stored in the refrigerator.
What are the health benefits of Patta Gobhi Matar ki Sabzi?
This dish is rich in fiber, vitamins, and minerals from the cabbage, peas, and potatoes, making it a nutritious and balanced meal option.
How can I enhance the flavor of Patta Gobhi Matar ki Sabzi?
Adding a squeeze of lemon juice or a pinch of garam masala at the end of cooking can enhance the flavor of the dish.
Where can I watch the video tutorial for Patta Gobhi Matar ki Sabzi?
You can watch the video tutorial for this delicious cabbage peas recipe on YouTube here.
