Contents
- 0.1 Delicious Veg Chow Mein Recipe | Restaurant-Style Veg Chow Mein 🍜
- 0.2 Ingredients for Veg Chow Mein Recipe 🥕
- 0.3 👨🍳 Instructions:
- 0.4 📢 Don’t forget!
- 1 10 FAQs for Veg Chow Mein Recipe
- 1.1 Can I use any type of noodles for this recipe? 🍜
- 1.2 How do I keep the noodles from sticking together? 🏺
- 1.3 Can I make Veg Chow Mein without Ajinomoto? ❌
- 1.4 What vegetables can I add to Chow Mein? 🥕
- 1.5 How do I get the authentic street-style taste? 🍽️
- 1.6 Can I make this recipe gluten-free? ✅
- 1.7 What oil is best for making Chow Mein? 🛢️
- 1.8 Can I store leftover Veg Chow Mein? ❄️
- 1.9 How can I make it spicier? 🔥
- 1.10 What can I serve with Veg Chow Mein? 🍽️
Delicious Veg Chow Mein Recipe | Restaurant-Style Veg Chow Mein 🍜
Follow this recipe to make delicious, restaurant-style Veg Chow Mein Noodles at home. This Veg Chow Mein Recipe is sure to satisfy your cravings for that perfect street-style flavour! 🚀
Ingredients for Veg Chow Mein Recipe 🥕
✅ 2 large onions, sliced long 🧅
✅ Cabbage, cut into long pieces 🥬
✅ 1 capsicum, cut long 🟩
✅ 1 carrot, cut long 🥕
✅ 300 grams noodles 🍜
✅ 1 teaspoon Hakka Noodles Masala 🥄
✅ 2 tablespoons soy sauce 🍶
✅ 2 tablespoons green chilli sauce 🌶️
✅ 7 to 8 garlic cloves, grated 🧄
✅ 2 tablespoons tomato ketchup 🍅
✅ 1 teaspoon salt 🧂
✅ 1/2 teaspoon black pepper powder ⚫
✅ 1/2 teaspoon Ajinomoto 🧂
✅ 2 tablespoons Schezwan sauce 🔥
👨🍳 Instructions:
1️⃣ Cook the Noodles: 🍜
Boil water in a large pot, add 1 teaspoon of oil and 1 teaspoon of salt. Add the noodles and cook for 10 minutes. Drain the noodles and rinse them with cold water to prevent sticking.
2️⃣ Prepare the Vegetables: 🥕🌶️
Heat 1 1/2 tablespoons of oil in a pan. Add grated garlic and fry until golden brown. Add the sliced onions and sauté until they become light red. Then, add the chopped cabbage, capsicum, and carrot. Cook the vegetables lightly, ensuring they remain slightly crisp.
3️⃣ Add the Sauces: 🍶🔥
To the cooked vegetables, add all the sauces:
✔️ Schezwan sauce
✔️ Green chilli sauce
✔️ Tomato ketchup
✔️ Soy sauce
Sprinkle in the black pepper powder. Add half a bowl of water and let the mixture cook for a few minutes.
4️⃣ Mix in the Noodles: 🍜✨
Add the cooked noodles to the pan. Sprinkle in the Hakka Noodles Masala, Ajinomoto, and 1 teaspoon of salt. Mix everything well until the noodles are evenly coated with the sauce and spices.
5️⃣ Serve & Enjoy! 😍
Your delicious, restaurant-style Veg Chow Mein Noodles are ready to serve! Enjoy them hot! 🔥
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Enjoy your flavorful Veg Chow Mein! 🍜😋
10 FAQs for Veg Chow Mein Recipe
Can I use any type of noodles for this recipe? 🍜
Yes! You can use Hakka noodles, wheat noodles, or even spaghetti as an alternative.
How do I keep the noodles from sticking together? 🏺
After boiling, rinse the noodles with cold water and toss them with a little oil.
Can I make Veg Chow Mein without Ajinomoto? ❌
Absolutely! Just skip Ajinomoto and increase the use of black pepper or soy sauce for extra flavour.
What vegetables can I add to Chow Mein? 🥕
You can use carrots, capsicum, cabbage, beans, mushrooms, and even baby corn.
How do I get the authentic street-style taste? 🍽️
Use a wok, high flame, and stir-fry quickly. Adding Schezwan sauce also enhances the flavour.
Can I make this recipe gluten-free? ✅
Yes! Use gluten-free noodles and tamari instead of soy sauce.
What oil is best for making Chow Mein? 🛢️
Sesame oil or peanut oil gives the best authentic flavour, but any vegetable oil works.
Can I store leftover Veg Chow Mein? ❄️
Yes! Store in an airtight container in the refrigerator for up to 2 days. Reheat in a pan before serving.
How can I make it spicier? 🔥
Increase the amount of green chilli sauce and Schezwan sauce, or add red chilli flakes.
What can I serve with Veg Chow Mein? 🍽️
It pairs well with Manchurian, chilli paneer, or hot & sour soup for a complete meal.
