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How to Make Schezwan Dosa | Perfect Schezwan Dosa Recipe

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🌶️ Spicy & Delicious Schezwan Dosa Recipe 🌮🔥

Schezwan Dosa is a delicious twist to the traditional dosa, packed with spicy flavors and a fusion of Indian & Chinese cuisine! This crispy and flavorful dosa is perfect for both kids and adults. Try this easy recipe and enjoy restaurant-style Schezwan Dosa at home! 😍✨


🛒 Ingredients for Schezwan Dosa

🥞 For Dosa Batter
✔️ 1 cup dosa batter (adjust consistency with water if needed)

🍅 For Masala Filling
✔️ 2 large tomatoes, finely chopped 🍅
✔️ 4 boiled potatoes, mashed 🥔
✔️ 1 capsicum (Shimla Mirch), finely chopped 🫑
✔️ 1 carrot, grated 🥕
✔️ Some cabbage, finely grated 🥬
✔️ 8-10 garlic cloves, finely chopped 🧄
✔️ 2 tbsp Schezwan chutney 🌶️
✔️ 1 tsp red chilli powder 🔥
✔️ ½ tsp turmeric powder ✨
✔️ 1 tsp coriander-cumin powder 🌿
✔️ ½ tsp salt 🧂


🍲 How to Make the Spicy Masala

1️⃣ Heat a pan and add some oil. Once hot, add the chopped garlic and sauté until golden brown. 🧄✨
2️⃣ Add the chopped tomatoes and cook until they turn soft and mushy. 🍅
3️⃣ Now, add all the chopped vegetables (capsicum, carrot, and cabbage) and sauté well until they soften. 🥦🥕🫑
4️⃣ Time to spice it up! Add red chilli powder, turmeric powder, coriander-cumin powder, Schezwan chutney, and salt. Mix well and let it cook for a few minutes. 🌶️🔥
5️⃣ Finally, mash the boiled potatoes and mix them into the masala. Stir everything together and cook for another 2-3 minutes. 🥔🤩
6️⃣ Your spicy Schezwan masala is ready! Keep it aside in a separate bowl. 🍛


🔥 How to Make Schezwan Dosa

1️⃣ Heat a dosa tawa (griddle) and ensure it is properly hot. 🍳
2️⃣ Pour a ladle of dosa batter and spread it evenly into a thin layer. 🥞
3️⃣ Drizzle some butter and spread a spoonful of Schezwan chutney over the dosa. 🧈🌶️
4️⃣ Now, spread the prepared spicy masala evenly over the dosa. 🍛
5️⃣ Let it cook until the dosa turns golden brown and crispy. 🥢
6️⃣ Fold the dosa carefully and serve hot! 🌯🔥


🍽️ Serve & Enjoy!

Your hot and crispy Schezwan Dosa is ready to serve! Pair it with coconut chutney 🥥 or spicy tomato chutney 🍅 for a complete experience. 😍

Try this recipe today and surprise your family with this spicy fusion delight! 💕👨‍🍳

10 Frequently Asked Questions About Schezwan Dosa 🌶️🥞

  1. What is Schezwan Dosa?

    👉 Schezwan Dosa is a fusion dish that combines South Indian dosa with spicy Schezwan-style masala, creating a crispy, flavorful delight! 🔥

  2. Is Schezwan Dosa very spicy?

    👉 Yes, it has a spicy kick due to Schezwan chutney and red chilli powder. However, you can adjust the spice level by adding less chutney and chilli. 🌶️

  3. Can I make Schezwan Dosa without dosa batter?

    👉 Yes! You can use alternatives like wheat flour, rice flour, or even leftover chapati to make a similar dish. 🍞

  4. Which chutney pairs best with Schezwan Dosa?

    👉 It goes well with coconut chutney 🥥, tomato chutney 🍅, or even plain yogurt for a cooling effect.

  5. Can I use store-bought dosa batter?

    👉 Absolutely! Store-bought dosa batter works perfectly and saves time. Just ensure it’s fresh and well-fermented. ✅

  6. What can I add to make it more flavorful?

    👉 Try adding cheese 🧀, paneer 🧈, or extra veggies like mushrooms 🍄 and baby corn 🌽 for an extra punch of flavor!

  7. Can I make Schezwan Dosa without onion and garlic?

    👉 Yes! Skip garlic and replace it with ginger. The taste will slightly differ but will still be delicious. ✨

  8. How to make the dosa crispy?

    👉 Cook it on a high flame with a little extra butter or oil. Also, ensure the pan is hot before pouring the batter. 🔥

  9. Is Schezwan Dosa healthy?

    👉 It depends! If made with minimal oil and loaded with veggies, it’s nutritious. Opt for whole wheat or ragi dosa batter for a healthier version. 🥗

  10. Can I make the Schezwan masala in advance?

    👉 Yes! Prepare the masala ahead and store it in the fridge for 1-2 days. Just reheat before using. It makes cooking faster! ⏳

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