What is Schezwan Dosa?

👉 Schezwan Dosa is a fusion dish that combines South Indian dosa with spicy Schezwan-style masala, creating a crispy, flavorful delight! 🔥

Is Schezwan Dosa very spicy?

👉 Yes, it has a spicy kick due to Schezwan chutney and red chilli powder. However, you can adjust the spice level by adding less chutney and chilli. 🌶️

Can I make Schezwan Dosa without dosa batter?

👉 Yes! You can use alternatives like wheat flour, rice flour, or even leftover chapati to make a similar dish. 🍞

Which chutney pairs best with Schezwan Dosa?

👉 It goes well with coconut chutney 🥥, tomato chutney 🍅, or even plain yogurt for a cooling effect.

Can I use store-bought dosa batter?

👉 Absolutely! Store-bought dosa batter works perfectly and saves time. Just ensure it's fresh and well-fermented. ✅

What can I add to make it more flavorful?

👉 Try adding cheese 🧀, paneer 🧈, or extra veggies like mushrooms 🍄 and baby corn 🌽 for an extra punch of flavor!

Can I make Schezwan Dosa without onion and garlic?

👉 Yes! Skip garlic and replace it with ginger. The taste will slightly differ but will still be delicious. ✨

How to make the dosa crispy?

👉 Cook it on a high flame with a little extra butter or oil. Also, ensure the pan is hot before pouring the batter. 🔥

Is Schezwan Dosa healthy?

👉 It depends! If made with minimal oil and loaded with veggies, it's nutritious. Opt for whole wheat or ragi dosa batter for a healthier version. 🥗

Can I make the Schezwan masala in advance?

👉 Yes! Prepare the masala ahead and store it in the fridge for 1-2 days. Just reheat before using. It makes cooking faster! ⏳

How To Make Schezwan Dosa | Perfect Schezwan Dosa Recipe

Contents

1 🌶️ Spicy & Delicious Schezwan Dosa Recipe 🌮🔥
2 ❓ 10 Frequently Asked Questions About Schezwan Dosa 🌶️🥞

🌶️ Spicy & Delicious Schezwan Dosa Recipe 🌮🔥

Schezwan Dosa is a delicious twist to the traditional dosa, packed with spicy flavors and a fusion of Indian & Chinese cuisine! This crispy and flavorful dosa is perfect for both kids and adults. Try this easy recipe and enjoy restaurant-style Schezwan Dosa at home! 😍✨

🛒 Ingredients for Schezwan Dosa

🥞 For Dosa Batter
✔️ 1 cup dosa batter (adjust consistency with water if needed)

🍅 For Masala Filling
✔️ 2 large tomatoes, finely chopped 🍅
✔️ 4 boiled potatoes, mashed 🥔
✔️ 1 capsicum (Shimla Mirch), finely chopped 🫑
✔️ 1 carrot, grated 🥕
✔️ Some cabbage, finely grated 🥬
✔️ 8-10 garlic cloves, finely chopped 🧄
✔️ 2 tbsp Schezwan chutney 🌶️
✔️ 1 tsp red chilli powder 🔥
✔️ ½ tsp turmeric powder ✨
✔️ 1 tsp coriander-cumin powder 🌿
✔️ ½ tsp salt 🧂

🍲 How to Make the Spicy Masala

1️⃣ Heat a pan and add some oil. Once hot, add the chopped garlic and sauté until golden brown. 🧄✨
2️⃣ Add the chopped tomatoes and cook until they turn soft and mushy. 🍅
3️⃣ Now, add all the chopped vegetables (capsicum, carrot, and cabbage) and sauté well until they soften. 🥦🥕🫑
4️⃣ Time to spice it up! Add red chilli powder, turmeric powder, coriander-cumin powder, Schezwan chutney, and salt. Mix well and let it cook for a few minutes. 🌶️🔥
5️⃣ Finally, mash the boiled potatoes and mix them into the masala. Stir everything together and cook for another 2-3 minutes. 🥔🤩
6️⃣ Your spicy Schezwan masala is ready! Keep it aside in a separate bowl. 🍛