Contents
- 1 Frequently Asked Questions
- 1.1 How do you make non-sticky Sabudana Khichdi?
- 1.2 What are the main ingredients for Sabudana Khichdi?
- 1.3 How long should sabudana be soaked for khichdi?
- 1.4 Can I prepare Sabudana Khichdi for Navratri fasting?
- 1.5 What is the best way to add flavor to Sabudana Khichdi?
- 1.6 Is Sabudana Khichdi a healthy dish?
- 1.7 How can I prevent Sabudana Khichdi from becoming too sticky?
- 1.8 Can I use other ingredients in Sabudana Khichdi?
- 1.9 What type of salt is used in Sabudana Khichdi during fasting?
- 1.10 What are some tips for making the perfect Sabudana Khichdi?
Sabudana Khichdi Recipe | साबूदाना खिचड़ी
If you want to make the perfect non-sticky Sabudana Khichdi for fasting during Navratri, follow this easy and delicious recipe.
Ingredients:
- 2 cups of sago (sabudana), washed and soaked in 2 cups of water for 2 hours
- 1/2 lemon
- 4 green chillies, cut into pieces
- 1 bowl of peanut granule powder
- A handful of curry leaves
- 1 boiled potato, chopped
- 1 teaspoon of rock salt
- 1/2 teaspoon of cumin seeds
- 2 tablespoons of sugar
- Some peanuts
Instructions:
- Heat 2 tablespoons of oil in a pan and add cumin seeds.
- Once the cumin seeds start to sizzle, add the green chillies and fry for a minute.
- Add the curry leaves and fry for a few seconds.
- Add the boiled potatoes and mix well.
- Now add the soaked sago, peanut granule powder, sugar, salt, and peanuts, and mix well.
- Add lemon juice and stir until the sago is cooked.
- Cook on low heat for 3-4 minutes.
Serve hot and enjoy this delicious Sabudana Khichdi! Don’t forget to like and share this recipe with your friends and family.
साबूदाना खिचड़ी रेसिपी
व्रत या उपवास में सबसे ज्यादा खाने में उपयोग होने वाली साबूदाना खिचड़ी, यदि आप परफेक्ट बनाना चाहते हैं तो इस रेसिपी को फॉलो करें।
सामग्री:
- 2 कटोरी साबूदाना, धोकर 2 कटोरी पानी में 2 घंटे के लिए भिगो दें
- 1/2 नीबू
- 4 हरी मिर्च, बिच में से काट लें
- 1 कटोरी मूंगफली दाना पाउडर
- थोड़ा कड़ी पत्ता
- 1 उबला आलू, काट लें
- 1 चम्मच सेंधा नमक
- 1/2 चम्मच जीरा
- 2 चम्मच शक्कर
- थोड़े मूंगफली दाने
निर्देश:
- कढ़ाई में 2 चम्मच तेल गरम करें और जीरा डालें।
- जब जीरा चटकने लगे, हरी मिर्च डालकर 1 मिनट तक भूनें।
- कड़ी पत्ता डालें और कुछ सेकंड तक भूनें।
- अब उबला आलू डालें और अच्छे से मिलाएं।
- अब भिगोया हुआ साबूदाना, मूंगफली दाना पाउडर, शक्कर, सेंधा नमक और मूंगफली दाने डालकर अच्छे से मिलाएं।
- नींबू का रस डालें और साबूदाना पकने तक हिलाते रहें।
- धीमी आंच पर 3-4 मिनट तक पकाएं।
स्वादिष्ट और बाजार जैसी साबूदाना खिचड़ी तैयार है। इस रेसिपी को अपने दोस्तों और परिवार के साथ साझा करना न भूलें।
Frequently Asked Questions
How do you make non-sticky Sabudana Khichdi?
To make non-sticky Sabudana Khichdi, ensure you soak the sabudana in water for the right amount of time and avoid over-soaking. Follow the steps in this recipe for perfect results.
What are the main ingredients for Sabudana Khichdi?
The main ingredients include sabudana (sago), boiled potatoes, peanuts, green chillies, curry leaves, rock salt, sugar, cumin seeds, and lemon juice.
How long should sabudana be soaked for khichdi?
Sabudana should be soaked in water for at least 2 hours to achieve the right texture for khichdi.
Yes, Sabudana Khichdi is a popular dish for Navratri fasting as it includes ingredients that are commonly allowed during fasts.
What is the best way to add flavor to Sabudana Khichdi?
Adding green chillies, curry leaves, cumin seeds, and lemon juice enhances the flavor of Sabudana Khichdi.
Is Sabudana Khichdi a healthy dish?
Yes, Sabudana Khichdi can be healthy as it is rich in carbohydrates and provides energy, making it suitable for fasting and light meals.
How can I prevent Sabudana Khichdi from becoming too sticky?
To prevent Sabudana Khichdi from becoming too sticky, soak the sabudana properly, drain excess water, and cook it on low heat while stirring gently.
Can I use other ingredients in Sabudana Khichdi?
Yes, you can customize Sabudana Khichdi by adding ingredients like grated coconut, chopped coriander, and roasted peanuts for extra flavor and texture.
What type of salt is used in Sabudana Khichdi during fasting?
Rock salt (sendha namak) is typically used in Sabudana Khichdi during fasting, as it is considered pure and permissible for consumption during religious fasts.
What are some tips for making the perfect Sabudana Khichdi?
Ensure proper soaking of sabudana, use the right proportion of ingredients, cook on low heat, and avoid overcooking to make the perfect Sabudana Khichdi.
