Contents [hide]
- 1 Creamy & Delightful Sabudana Kheer Recipe | Perfect for Fasting!
- 2 Frequently Asked Questions for Sabudana Kheer Recipe
- 2.1 What is Sabudana Kheer?
- 2.2 How do you prepare Sabudana Kheer for fasting?
- 2.3 Can Sabudana Kheer be made ahead of time?
- 2.4 What are the key ingredients needed for Sabudana Kheer?
- 2.5 Is Sabudana Kheer suitable for people observing fasting (upvas)?
- 2.6 How long does it take to cook Sabudana Kheer?
- 2.7 Can I adjust the sweetness of Sabudana Kheer according to my preference?
- 2.8 What are some serving suggestions for Sabudana Kheer?
- 2.9 How can I make Sabudana Kheer richer and creamier?
- 2.10 Where can I find more fasting-friendly recipes like Sabudana Kheer?
- 2.1 What is Sabudana Kheer?
Creamy & Delightful Sabudana Kheer Recipe | Perfect for Fasting!
Indulge in the rich, velvety flavours of Sabudana Kheer, a classic Indian dessert that’s both light and nourishing—perfect for festive occasions and fasting days! 
Ingredients for Sabudana Kheer
1/2 bowl sago (sabudana) 1 1/2 liters milk 1/2 bowl sugar
Directions for Sabudana Kheer 
Soak & Rest 
Soak sabudana in water for 15 minutes, then drain and let it rest for 2 hours until soft.
Simmer the Milk
Heat milk in a pan over medium flame until it gently simmers.
Cook the Sabudana
Add the soaked sabudana to the milk and stir continuously to prevent lumps.
Sweeten & Simmer 
Incorporate sugar, bring the kheer to a gentle boil, then let it simmer for 10 minutes until it thickens.
Garnish & Serve
Serve this creamy, aromatic Sago Kheer warm or chilled, garnished with nuts & saffron for extra indulgence! 
Don’t forget to LIKE & SHARE this delightful Sabudana Kheer Recipe! 
Frequently Asked Questions for Sabudana Kheer Recipe
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Sabudana Kheer is a delightful dessert made from soaked sago pearls cooked in milk and sweetened with sugar, perfect for fasting.
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To prepare Sabudana Kheer for fasting, soak sago pearls, cook them in milk, and sweeten them with sugar as per the recipe instructions.
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Yes, you can prepare Sabudana Kheer ahead of time and store it in the refrigerator. Reheat gently before serving for best results.
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The key ingredients for Sabudana Kheer include sago pearls (sabudana), milk, and sugar. Additional flavours like cardamom or saffron can also be added for enhanced taste.
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Yes, Sabudana Kheer is ideal for fasting (upvas) as it is made using ingredients permissible during fasting periods.
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It takes approximately 15 minutes to prepare Sabudana Kheer after soaking the sago pearls and allowing them to rest for 2 hours.
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Yes, you can adjust the amount of sugar in Sabudana Kheer to suit your taste preferences. Start with the recommended quantity and add more if desired.
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Sabudana Kheer can be served hot or chilled. Garnish with chopped nuts like almonds or pistachios for added texture and flavour.
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To make Sabudana Kheer richer and creamier, you can use full-fat milk or add a splash of condensed milk towards the end of cooking.
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For more fasting-friendly recipes like Sabudana Kheer, visit [your blog name/link] for a variety of delicious and easy-to-make dishes.
1 Comment
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