मखाने की खीर|Royal Makhana Kheer|Navratri Vrat Recipe by Deepti Tipke

Makhana Kheer is a creamy, rich dessert made with fox nuts (makhana), milk, and nuts. It’s a popular dish for fasting (vrat) due to its light, nutritious ingredients and satisfying taste.

To make Royal Makhana Kheer, you need milk, makhana chunks, ground makhana, saffron, sugar, and nuts. Heat the milk, add the makhana, nuts, sugar, and saffron-infused milk, and cook until it thickens.

The ingredients for Makhana Kheer include 1/2 liter milk, 1 bowl of makhana chunks, 1 bowl of finely ground makhana, saffron strands dissolved in milk, 1/2 bowl of sugar, and 8-10 pieces of pistachios and almonds.

Yes, Makhana Kheer can be enjoyed on any occasion. Its rich and creamy texture makes it a delightful dessert for celebrations and family gatherings.

Cooking Makhana Kheer takes approximately 10 minutes after the milk is heated and all ingredients are added. The kheer is ready when it reaches a thick, creamy consistency.

Makhana Kheer is nutritious, offering benefits like being low in calories, high in protein, and rich in antioxidants. It’s also a good source of calcium and helps in maintaining energy during fasting.

To enhance the flavor of Makhana Kheer, add saffron strands dissolved in milk and garnish with finely chopped nuts like pistachios and almonds. These ingredients add a rich aroma and crunch.

Makhana Kheer can be made suitable for various dietary restrictions by adjusting ingredients. For example, use a sugar substitute for a diabetic-friendly version or almond milk for a vegan option.

To make the perfect Makhana Kheer, ensure the milk is adequately heated before adding makhana. Stir continuously to avoid lumps, and cook until the kheer reaches a creamy consistency.

Yes, you can store leftover Makhana Kheer in an airtight container in the refrigerator for up to 2 days. Reheat it gently on the stove or in the microwave before serving.