Contents
- 1 🥟 Samosa Recipe: 10 Frequently Asked Questions (FAQs)
- 1.1 How to make samosa dough perfect? 🤔
- 1.2 How to make samosas crispy? 🥟
- 1.3 Can I bake samosas instead of frying? 🔥
- 1.4 Why do samosas break while frying? 🤯
- 1.5 Which oil is best for frying samosas? 🛢️
- 1.6 Can I store samosas for later use?
- 1.7 What different fillings can I use? 😍
- 1.8 Which chutney pairs best with samosas? 🌿
- 1.9 Can I make samosas in an air fryer? 🍃
- 1.10 What’s the secret to perfect market-style samosas? 🤩
🥟 Perfect & Delicious Samosa Recipe 😋✨
Make crispy & tasty samosas at home just like the market! 🏠🔥
🛒 Ingredients:
🍚 2 bowls all-purpose flour
🌿 A little peppermint
🌱 1 tablespoon ova
🧂 1/2 tablespoon ground cumin seeds
🌱 Some green peas
🌶️ 4 green chillies, chopped
🍋 1/2 tablespoon amchur powder
🌶️ 1/2 tablespoon red chilli powder
⚫ 1/2 tablespoon black pepper
🧂 2 tablespoons salt
🛢️ Edible oil
🔥 1/2 tablespoon garam masala
🧂 1/2 tablespoon rock salt
🥔 4 large potatoes, boiled & finely chopped
👨🍳 Method:
1️⃣ Prepare the Dough 🥣
🍚 Take all-purpose flour and add 10 tablespoons of oil.
🧂 Add 1 tablespoon salt, mix well, and gradually add water to knead the dough.
🕒 Let it rest for 10 minutes.
2️⃣ Prepare the Stuffing 🍲
🔥 Heat oil on medium flame, add fennel seeds, cumin powder & chopped green chillies.
🌱 Add peas and roast lightly.
🌶️ Now mix in red chilli powder, black pepper, garam masala & peppermint.
🥔 Add mashed potatoes, roast well, and season with salt, black salt & amchur powder.
❄️ Let the mixture cool on a plate.
3️⃣ Shape the Samosas 🥟
🔪 Make small dough balls, roll them into an oval shape & cut them in half.
🥔 Fill each with stuffing and fold into a samosa shape.
4️⃣ Fry the Samosas 🍳
🔥 Deep fry in hot oil until golden brown & crispy.
🎉 Your hot & crunchy samosas are ready! 🥟✨
😋 Serve with chutney & enjoy with tea! 🍵
🥟 Samosa Recipe: 10 Frequently Asked Questions (FAQs)
-
How to make samosa dough perfect? 🤔
Add enough oil (moen) to the flour and knead with a little water to make a firm but smooth dough.
-
How to make samosas crispy? 🥟
Use enough oil while kneading and fry them on low-medium heat for a crispy texture.
-
Can I bake samosas instead of frying? 🔥
Yes! Bake at 180°C (350°F) for 25-30 minutes until golden brown, brushing with oil for a nice crust.
-
Why do samosas break while frying? 🤯
If the dough is too soft or the stuffing is too moist, samosas may break. Avoid over-kneading and keep the filling dry.
-
Which oil is best for frying samosas? 🛢️
Use refined oil or ghee for a rich taste. Make sure the oil is moderately hot before frying.
-
Can I store samosas for later use?
Yes, half-fry them and store them in the fridge for 1-2 days. Fry again before serving.
-
What different fillings can I use? 😍
For unique flavours, try paneer, cheese, corn, keema, or mixed veggies!
-
Which chutney pairs best with samosas? 🌿
Green chutney (mint & coriander), tamarind chutney, and tomato ketchup are the best combos!
-
Can I make samosas in an air fryer? 🍃
Yes! For a healthier version, air fry at 180°C (350°F) for 15-20 minutes.
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What’s the secret to perfect market-style samosas? 🤩
The right dough consistency, proper sealing, and slow frying give the best results!
