Punjabi and North Indian classics such as rajma, chole bhature, paneer dishes and parathas.
Quick answerMasala bharwa baingan is stuffed brinjal cooked in a pressure cooker. A ground masala of onion, ginger, garlic, green chillies, tomatoes and coriander is cooked…
🔥 Crispy & Spicy Moong Dal Mangode Recipe 🌧️😋 Enjoy the best hot & crunchy Moong Dal Pakoras (Mangode) with this easy and flavorful recipe! Perfect…
Quick answerKhadi masoor dal is a vegetarian whole red lentil curry. The lentils are pressure-cooked (3 whistles, then 5 minutes on a medium flame), then combined…
Quick answerSoya matar masala sabzi is a vegetarian curry of boiled soya chunks (vadi) and peas. Gram flour is roasted, then onions, tomatoes and spices are…
Quick answerDhapate is a Maharashtrian flatbread, also called thalipeeth or onion paratha. Wheat flour, gram flour, spices and chopped onions are kneaded into a soft dough,…
Quick answerPunjabi kadhi pakora is a vegetarian yogurt and gram-flour curry with fried besan fritters. A whisked yogurt-besan mixture is brought to a boil with a…
Quick answerSoya chunks pulao is a one-pot vegetarian rice dish. Soybean vadis are boiled 5 minutes and squeezed, then cooked in a cooker with cumin, green…
Quick answerPaneer butter masala (paneer makhani) is paneer cubes in a creamy tomato and cashew gravy. Sauté cashews, ginger, garlic, onions and tomatoes with cardamom, cool…
Quick answerSamosa is a crisp, deep-fried pastry filled with spiced potato and green peas. Knead 2 bowls of all-purpose flour with 10 tablespoons of oil, salt…
Quick answerAloo paratha is a whole-wheat flatbread stuffed with spiced mashed potato. Mix 3 boiled potatoes with coriander, fennel and cumin powder, chaat masala, turmeric, green…
