Lauki ke Kofte Recipe | Lauki Kofta Curry | Bottle Gourd Curry Recipe
Quick answerLauki ke kofte (bottle gourd kofta curry) is a North Indian vegetarian curry. Grated, squeezed bottle gourd is mixed with gram flour and spices, shaped into balls and fried until golden, then added to a gravy of fried onions, tomatoes, ginger, garlic and spices and brought to a boil. Serve it with chapati, phulka, naan or rice.
KoftasFried on medium to high heat
Key stepSqueeze water out of the lauki
CuisineNorth Indian
DietVegetarian
Serve withChapati, phulka, naan or rice
LeftoversUp to 3 days, koftas and curry stored separately
Lauki ke Kofte Recipe is a classic North Indian dish that turns simple bottle gourd into a rich and comforting curry. Soft koftas made from grated lauki are simmered in a flavorful gravy, making this lauki kofte curry perfect for both everyday meals and special occasions. If you think lauki is boring, this lauki ke kofte recipe will completely change your mind. Follow these simple steps to make delicious Lauki ke Kofte, also known as Gourd Kofta Curry.
Ingredients for Lauki ke Kofte Recipe | Lauki Kofta Curry
- 3 large onions, sliced long
- 12 garlic cloves
- 1 1/2 inch ginger
- 3 green chillies
- 1/2 teaspoon aniseed (saunf)
- Gram Flour (Besan) – 6 teaspoons (4 + 2, see method)
- 1 teaspoon salt
- 1/2 teaspoon cumin powder
- 2 large tomatoes, chopped
- 1 teaspoon garam masala
- 1 teaspoon red chilli powder
- 2 tablespoons coriander powder
- 1/2 teaspoon turmeric powder
- Fresh coriander leaves, chopped
- 2 bottle gourds, peeled and grated
- A pinch of cinnamon powder
- 2 bay leaves
- Oil, for frying the onions and koftas and for the gravy
Directions to Make Lauki Ke Kofte
Prepare the Koftas
- Squeeze out the water from the grated bottle gourd.
- Add half the turmeric powder, 1/2 teaspoon red chilli powder, half the salt, 1/2 teaspoon cumin powder, and 4 teaspoons gram flour to the bottle gourd. Mix well.
- Add an additional 2 teaspoons of gram flour to form a thick mixture that can be shaped into small balls or koftas.
- Fry these koftas in hot oil over medium to high heat until they are golden brown.
Prepare the Curry
- In a pan, heat oil and add the sliced onions. Fry until they turn golden brown.
- Once the onions have cooled, blend them with coriander powder, red chili powder, turmeric powder, garam masala, tomatoes, and cumin powder to make a fine paste.
- In the same pan, heat some more oil and add cinnamon powder and bay leaves.
- Add the blended mixture and fry well.
- Grind the ginger, garlic, green chillies and aniseed into a paste, add it to the pan, and cook the spices thoroughly.
- Add the fried koftas to the curry mixture.
- Pour in some water to create the curry sauce and bring it to a boil.
- Garnish with fresh coriander leaves.
Lauki ke kofte recipe pairs perfectly with chapati, phulka, or butter naan, and also tastes delicious with steamed basmati rice or jeera rice. Serve this lauki kofte curry with boondi raita, plain curd, fresh salad, papad, or pickle for a complete and satisfying meal. Enjoy your delicious Lauki Ke Kofte!
Watch the Lauki Ke Kofte Recipe Video
More Curry Recipes to Try
Frequently Asked Questions
<!– wp:rank-math/faq-block {"listStyle":"numbered","questions":[{"id":"faq-question-1720372408702","title":"Can I make Lauki ke Kofte without frying them?“,”content”:”Yes, you can bake or air-fry the koftas as a healthier alternative to deep frying.”,”visible”:true},{“id”:”faq-question-1720372430977″,”title”:”How do I prevent my Lauki koftas from breaking while frying?“,”content”:”Ensure the mixture is thick enough by adding sufficient gram flour (besan) and squeezing out excess water from the grated bottle gourd.”,”visible”:true},{“id”:”faq-question-1720372442644″,”title”:”Can I use any other vegetable instead of bottle gourd (lauki) for koftas?“,”content”:”Yes, you can use vegetables like zucchini or carrots as an alternative.”,”visible”:true},{“id”:”faq-question-1720372479362″,”title”:”What can I use instead of gram flour (besan) in the kofta mixture?“,”content”:”You can use chickpea flour, cornflour, or even breadcrumbs as a substitute.”,”visible”:true},{“id”:”faq-question-1720372491062″,”title”:”How long can I store the Lauki koftas and curry?“,”content”:”You can store the koftas and curry separately in the refrigerator for up to 3 days. Reheat before serving.”,”visible”:true},{“id”:”faq-question-1720372503312″,”title”:”Can I make the curry ahead of time?“,”content”:”Yes, you can prepare the curry base ahead of time and add the freshly fried or reheated koftas before serving.”,”visible”:true},{“id”:”faq-question-1720372516068″,”title”:”What type of oil is best for frying the koftas?“,”content”:”You can use any neutral oil like vegetable oil, canola oil, or sunflower oil for frying the koftas.”,”visible”:true},{“id”:”faq-question-1720372529614″,”title”:”Can I make the curry richer and creamier?“,”content”:”Yes, you can add a splash of fresh cream or a spoon of cashew paste to the gravy for a richer, creamier texture.”,”visible”:true},{“id”:”faq-question-1720372542923″,”title”:”Can I add more vegetables to the curry?“,”content”:”Yes, you can add vegetables like peas, carrots, or potatoes to enhance the curry’s flavor and nutritional value.”,”visible”:true},{“id”:”faq-question-1720372556364″,”title”:”How do I make the curry spicier?“,”content”:”To make the curry spicier, you can add more green chilies or increase the amount of red chili powder as per your taste preference.”,”visible”:true}]} –>Can I make Lauki ke Kofte without frying them?
Yes, you can bake or air-fry the koftas as a healthier alternative to deep frying.
How do I prevent my Lauki koftas from breaking while frying?
Ensure the mixture is thick enough by adding sufficient gram flour (besan) and squeezing out excess water from the grated bottle gourd.
Can I use any other vegetable instead of bottle gourd (lauki) for koftas?
Yes, you can use vegetables like zucchini or carrots as an alternative.
What can I use instead of gram flour (besan) in the kofta mixture?
You can use chickpea flour, cornflour, or even breadcrumbs as a substitute.
How long can I store the Lauki koftas and curry?
You can store the koftas and curry separately in the refrigerator for up to 3 days. Reheat before serving.
Can I make the curry ahead of time?
Yes, you can prepare the curry base ahead of time and add the freshly fried or reheated koftas before serving.
What type of oil is best for frying the koftas?
You can use any neutral oil like vegetable oil, canola oil, or sunflower oil for frying the koftas.
Can I make the curry richer and creamier?
Yes, you can add a splash of fresh cream or a spoon of cashew paste to the gravy for a richer, creamier texture.
Can I add more vegetables to the curry?
Yes, you can add vegetables like peas, carrots, or potatoes to enhance the curry’s flavor and nutritional value.
How do I make the curry spicier?
To make the curry spicier, you can add more green chilies or increase the amount of red chili powder as per your taste preference.
