Aromatic & Flavorful Khadi Masoor Dal Recipe | A Hearty & Protein-Rich Delight! 🍛✨
Quick answerKhadi masoor dal is a vegetarian whole red lentil curry. The lentils are pressure-cooked (3 whistles, then 5 minutes on a medium flame), then combined with a fried onion, tomato, ginger, garlic and fennel paste and spices. Serve it hot with roti, rice or paratha.
Pressure cook3 whistles + 5 min
Lentils1 1/2 bowls whole masoor
CuisineIndian
DietVegan with oil
Serve withRoti, rice or paratha
LeftoversUp to 3 days in the fridge
Savour the rich flavours of Khadi Masoor Dal with this easy and quick recipe! A perfect blend of protein-packed lentils, aromatic spices, and a luscious texture. Try it today! 😋🔥
📝 Ingredients for Khadi Masoor Dal
- 🥣 1 1/2 bowls of whole Masoor lentils (Khadi Masoor)
- 🍅 3 small tomatoes, chopped
- 🧅 2 onions
- 🌿 1/2-inch ginger piece
- 🧄 6-8 garlic cloves
- 🌿 1/2 teaspoon fennel seeds (aniseed)
- 🌶️ 3 green chillies
- 🧂 Salt to taste
- 🌶️ 1 teaspoon red chilli powder
- 🧂 1 teaspoon spice mix (masala)
- 🟡 1 teaspoon turmeric powder
- 🌿 2 tablespoons coriander powder
- 🍃 1 teaspoon Kasuri Methi (dried fenugreek)
- 🔥 1 teaspoon garam masala
- 🌶️ Extra red chilli powder (as per taste)
- 🍃 2 bay leaves
- 🌿 A small piece of cinnamon
- 🛢️ Oil – for roasting the onions and tempering
- 💧 Water – 3 cups for cooking the lentils, plus more as needed
👩🍳 Instructions to Prepare Khadi Masoor Dal
- Sauté the Onions 🧅✨
Heat oil in a pan and roast the onions until they turn light golden brown. - Pressure Cook the Lentils 🥣🔥
Wash the Masoor dal and add it to a pressure cooker with 3 cups of water, 1 teaspoon salt, and 1/2 teaspoon turmeric. Cook for 3 whistles, then simmer for 5 minutes on medium flame. - Prepare the Spice Blend 🌿💥
Finely grind the roasted onions, green chillies, fennel, garlic, ginger, and tomatoes together to make a smooth paste. - Tempering & Masala 🥘🌶️
Heat oil, add bay leaves and cinnamon, then stir in the ground spice mixture. Fry well until the oil separates. Now, add turmeric, garam masala, coriander powder, red chilli, a pinch of salt, and Kasuri Methi. Sauté for 1 minute. - Mix & Simmer 🍲🔥
Pour the boiled lentils into the masala mixture. Add a little hot water if needed and let it simmer for a few minutes. - Garnish & Serve 🌿🍛
Top with fresh coriander leaves and serve hot with roti, rice, or paratha! 🫓🍚✨
Enjoy this rich, aromatic, and comforting Khadi Masoor Dal with your loved ones! 😍🔥
Watch the Khadi Masoor Dal Recipe Video
More Dal and Dhaba-Style Recipes
Frequently Asked Questions (FAQs) about Khadi Masoor Dal 🍛
<!– wp:rank-math/faq-block {"listStyle":"numbered","questions":[{"id":"faq-question-1741154096356","title":"What is Khadi Masoor Dal?","content":"Khadi Masoor Dal is a delicious, protein-packed Indian lentil dish made with whole Masoor lentils, aromatic spices, and a rich, flavorful tempering. 😋🌿","visible":true},{"id":"faq-question-1741154097654","title":"Is Khadi Masoor Dal healthy?","content":"Lentils are a good source of protein, fibre and minerals, so this dal can be part of a nutritious meal. 🥗💪”,”visible”:true},{“id”:”faq-question-1741154098688″,”title”:”Can I cook Khadi Masoor Dal without a pressure cooker?”,”content”:”Yes! You can cook it in a regular pot on low heat for 30-40 minutes, stirring occasionally, until the lentils become soft. 🍲⏳”,”visible”:true},{“id”:”faq-question-1741154099795″,”title”:”What can I serve with Khadi Masoor Dal?”,”content”:”It pairs perfectly with roti, rice 🍚, naan 🏵️, or even toasted bread 🍞 for a wholesome meal.”,”visible”:true},{“id”:”faq-question-1741154100721″,”title”:”How can I enhance the flavour of Khadi Masoor Dal?”,”content”:”Add ghee 🧈, roasted garlic 🧄, cumin 🌿, and a squeeze of lemon 🍋 for an extra burst of flavour!”,”visible”:true},{“id”:”faq-question-1741154101634″,”title”:”Can I store and reheat Khadi Masoor Dal?”,”content”:”Absolutely! Store in an airtight container in the refrigerator ❄️ for up to 3 days. Reheat by adding a little water to maintain the consistency, and heat until steaming hot. 🔥”,”visible”:true},{“id”:”faq-question-1741154102564″,”title”:”Is Khadi Masoor Dal vegan?”,”content”:”Yes! It is naturally vegan, as long as you don’t add ghee or cream. You can use oil for cooking instead. 🌱✨”,”visible”:true},{“id”:”faq-question-1741154103486″,”title”:”How can I make it spicier?”,”content”:”Increase the number of green chillies 🌶️, red chilli powder 🔥, or garam masala according to your spice preference.”,”visible”:true},{“id”:”faq-question-1741154104333″,”title”:”What if I don’t have all the spices?”,”content”:”You can still make a flavorful dal with basic spices like turmeric 🟡, cumin 🌿, and salt 🧂. Adjust the seasoning as needed.”,”visible”:true},{“id”:”faq-question-1741154105359″,”title”:”Can I add vegetables to Khadi Masoor Dal?”,”content”:”Yes! You can add spinach 🥬, carrots 🥕, or tomatoes 🍅 to enhance its nutrition and taste. 😍🍛”,”visible”:true}]} –>What is Khadi Masoor Dal?
Khadi Masoor Dal is a delicious, protein-packed Indian lentil dish made with whole Masoor lentils, aromatic spices, and a rich, flavorful tempering. 😋🌿
Is Khadi Masoor Dal healthy?
Lentils are a good source of protein, fibre and minerals, so this dal can be part of a nutritious meal. 🥗💪
Can I cook Khadi Masoor Dal without a pressure cooker?
Yes! You can cook it in a regular pot on low heat for 30-40 minutes, stirring occasionally, until the lentils become soft. 🍲⏳
What can I serve with Khadi Masoor Dal?
It pairs perfectly with roti, rice 🍚, naan 🏵️, or even toasted bread 🍞 for a wholesome meal.
How can I enhance the flavour of Khadi Masoor Dal?
Add ghee 🧈, roasted garlic 🧄, cumin 🌿, and a squeeze of lemon 🍋 for an extra burst of flavour!
Can I store and reheat Khadi Masoor Dal?
Absolutely! Store in an airtight container in the refrigerator ❄️ for up to 3 days. Reheat by adding a little water to maintain the consistency, and heat until steaming hot. 🔥
Is Khadi Masoor Dal vegan?
Yes! It is naturally vegan, as long as you don’t add ghee or cream. You can use oil for cooking instead. 🌱✨
How can I make it spicier?
Increase the number of green chillies 🌶️, red chilli powder 🔥, or garam masala according to your spice preference.
What if I don’t have all the spices?
You can still make a flavorful dal with basic spices like turmeric 🟡, cumin 🌿, and salt 🧂. Adjust the seasoning as needed.
Can I add vegetables to Khadi Masoor Dal?
Yes! You can add spinach 🥬, carrots 🥕, or tomatoes 🍅 to enhance its nutrition and taste. 😍🍛
