Category

Indian Cuisine

Category

Indulge your senses in an epicurean odyssey across the kaleidoscopic landscape of Indian cuisine. Immerse yourself in the tapestry of flavors that define this diverse culinary realm, from the fiery curries of the north to the fragrant biryanis of the south. Our blog category page on Indian cuisine is your gateway to a treasure trove of authentic recipes, culinary wisdom, and cultural insights. Delve into the heart of each dish as we unravel the secrets behind their creation and share time-honored cooking techniques.

Whether you’re a seasoned chef or an enthusiastic home cook, join us as we traverse the gastronomic wonders of India, celebrating its rich heritage and exquisite flavors.

Follow this recipe to make good and tasty Mendu Vada Sambar. Vada Sambar Recipe. Ingredients for preparing sambar Add 1 bowl Tur Lentil 2 finely chopped onions 1 bowl finely chopped gourd More vegetable cut according to choice 3 red chills 1/2 teaspoon turmeric 8 to 6 garlic clove 1 inch Ginger piece 2 tablespoons sambar masala A little tamarind Jaggery Take jaggery and tamarind in a pot and boil it with a little water. Boil Tur lentil, gourd, 1 cup water, 1/2 teaspoon turmeric, 1 teaspoon salt in the cooker. Heat 3 tablespoons oil in a pan and add…