Contents
- 1 Chausela Recipe: Quick and Easy Rice Poori in Just 5 Minutes!
- 2 Watch Chausela recipe
- 3 10 FAQs About Chausela (Rice Poori)
- 3.1 What is Chausela?
- 3.2 Is Chausela gluten-free?
- 3.3 Can I make Chausela without chili?
- 3.4 What can I serve with Chausela?
- 3.5 How long does it take to prepare Chausela?
- 3.6 Why should I not fry Chausela until reddish?
- 3.7 Can I store Chausela dough for later use?
- 3.8 What type of oil is best for frying Chausela?
- 3.9 Can I make Chausela without deep frying?
- 3.10 Is Chausela suitable for a diet plan?
Chausela Recipe: Quick and Easy Rice Poori in Just 5 Minutes!
If you’re craving something light and delicious, Chausela (Rice Poori) is the perfect choice. This traditional recipe is quick to prepare, taking only 5 minutes, and makes for a delightful snack or side dish.
Ingredients for Chausela (Rice Poori):
- Rice Flour: 3 bowls
- Salt: 1 teaspoon
- Chili: As per taste
- Edible Oil: For frying
Step-by-Step Instructions:
- Prepare the Dough:
- Mix rice flour, salt, and chili in a bowl.
- Gradually add water and knead the mixture into a dough. Ensure it’s soft but not too stiff.
- Let the dough rest for 15 minutes.
- Shape the Pooris:
- Take small portions of the dough and flatten them into circular shapes using your hands.
- Fry the Pooris:
- Heat oil on high flame.
- Fry the pooris until they’re cooked but still white in color. Avoid letting them turn reddish for the authentic look and texture.
- Serve and Enjoy:
- Serve hot with tomato sauce or your favorite chutney.
Why Try Chausela?
Chausela is gluten-free, simple to make, and a healthy alternative to regular poori. Its mild flavor pairs well with spicy dips and chutneys, making it a versatile addition to your meal.
Watch Chausela recipe
10 FAQs About Chausela (Rice Poori)
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What is Chausela?
Chausela, also known as Rice Poori, is a traditional Indian flatbread made using rice flour. It’s light, crispy, and gluten-free, perfect for snacks or side dishes.
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Is Chausela gluten-free?
Yes, since it’s made from rice flour, Chausela is naturally gluten-free, making it an excellent choice for those with gluten sensitivities.
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Can I make Chausela without chili?
Absolutely! The chili is optional and can be skipped if you prefer a milder flavor.
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What can I serve with Chausela?
Chausela tastes great with tomato sauce, green chutney, coconut chutney, or even a spicy curry.
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How long does it take to prepare Chausela?
Chausela is a quick recipe that takes around 5 minutes to prepare and fry after the dough has rested for 15 minutes.
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Why should I not fry Chausela until reddish?
Frying it until reddish may alter the texture and taste. Keeping it white ensures the authentic softness and flavor of Chausela.
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Can I store Chausela dough for later use?
It’s best to use fresh dough, but you can store it in an airtight container in the refrigerator for up to 24 hours. Bring it to room temperature before frying.
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What type of oil is best for frying Chausela?
Any neutral-flavored edible oil, like sunflower oil or vegetable oil, works well for frying Chausela.
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Can I make Chausela without deep frying?
While traditionally deep-fried, you can try shallow frying or baking for a healthier version, but the texture might differ slightly.
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Is Chausela suitable for a diet plan?
Yes, Chausela is low in fat when cooked with minimal oil. Pair it with healthy dips or salads to make it part of a balanced diet.
