BlogShog
Indian Cuisine Recipes

Ghee Mysore Pak Recipe | Recipe by Rajshri Saxena

By 4 min read
Ghee Mysore Pak Recipe | Recipe by Rajshri Saxena
Quick answerGhee Mysore Pak is a traditional South Indian sweet made from just four ingredients: gram flour, sugar, ghee and water, in a 1:1:1 bowl ratio with half a bowl of water. Besan is roasted and mixed with a little ghee, added to a one-string sugar syrup with the remaining ghee, cooked until it leaves the sides of the pan, set in a greased tray and cut while warm.
IngredientsBesan, sugar, ghee, water
SyrupOne-string consistency
Cook untilMixture leaves the sides of the pan
CutWhile warm, with a greased knife
Keeps7-10 days in an airtight container
IngredientsMethodVideoFAQs

✨ Delicious Ghee Mysore Pak Recipe ✨ 😍 Make the traditional South Indian sweet Mysore Pak, which melts in your mouth! Try this easy recipe!πŸ₯˜

⚠️ Safety note: Hot sugar syrup and the Mysore Pak mixture are extremely hot and can bubble and splatter. Use a long-handled spoon, keep children away from the stove, and never touch the hot syrup or mixture with your fingers.

Ingredients for Mysore Pak

  • 🟑 1 bowl of gram flour (Besan)
  • 🍚 1 bowl sugar
  • 🧈 1 bowl of ghee (melted and kept warm)
  • πŸ’§ 1/2 bowl water

πŸ‘©β€πŸ³ Instructions

  1. Prepare the Gram Flour:
    Add gram flour to a pan and roast it on low heat until it releases a nutty aroma. Sift the roasted flour to remove any lumps.
  2. Mix with Ghee:
    Gradually add about a quarter of the ghee to the roasted gram flour and mix well to form a smooth and lump-free mixture. Keep the rest of the ghee warm for later.
  3. Make the Sugar Syrup:
    In a separate pan, combine sugar and water and cook until it reaches one-string consistency.
  4. Combine and Cook:
    Slowly add the gram flour mixture to the sugar syrup, stirring continuously. Add the remaining ghee little by little and cook on low heat until the mixture thickens and starts leaving the sides of the pan.
  5. Set the Mysore Pak:
    Grease a plate or tray with ghee, pour the hot mixture, and spread it evenly. Let it set for a while.
  6. Serve and Enjoy:
    Once set, cut the Mysore Pak into desired shapes and enjoy this delicious sweet treat! πŸ˜‹πŸŽ‰

Watch the Mysore Pak Recipe Video

More Sweets and South Indian Recipes

Idli Dosa BatterRava Idli and SambarMakhana KheerSabudana Kheer

10 FAQs on Mysore Pak Recipe

  1. Why is my Mysore Pak too hard? πŸ€”βŒ

    It may have been overcooked, or the sugar syrup may have been thicker than required.

How do I make a soft Mysore Pak instead of a crispy one? 🍬

Use more ghee and cook for a shorter time to get a softer texture.

  • Why is my Mysore Pak not set properly? 😟

    The mixture may still be too runny. Cook it longer until it thickens and leaves the sides of the pan.

  • How do I know if the sugar syrup is ready? πŸ―βœ”οΈ

    The sugar syrup should reach a one-string consistency. Let a small drop cool for a few seconds on a spoon or plate, then press it gently between two fingers and pull them apart β€” it should form a single thread. Never touch hot syrup directly.

  • Can I make Mysore Pak without ghee? 🧈

    Ghee is essential for the traditional Mysore Pak texture, but you can use butter or oil for a different version.

  • What type of gram flour (besan) should I use? 🌾

    Use fine-gram flour for a smooth texture. Coarse flour will make the Mysore Pak grainy.

  • How long does Mysore Pak stay fresh? πŸ—“οΈπŸ₯‘

    It stays fresh for 7-10 days when stored in an airtight container at room temperature.

  • Can I add extra flavours to Mysore Pak? 🍫🌰

    Yes! You can add cardamom powder, saffron, cocoa powder, or dry fruits for added flavour.

  • Can I use jaggery instead of sugar? 🍯

    Yes, jaggery can be used as a natural sweetener, but it may slightly alter the texture and taste.

  • When should I cut the Mysore Pak for perfect pieces? πŸ”ͺ🍰

    Cut it while it is still warm (not hot) using a greased knife for smooth and even slices.

    Recipes

    Keep reading