✨ Delicious Ghee Mysore Pak Recipe ✨
😍 Make the traditional South Indian sweet Mysore Pak, which melts in your mouth! Try this easy recipe!🥘
Ingredients for Mysore Pak:
🟡 1 bowl of gram flour (Besan)
🍚 1 bowl sugar
🧈 1 bowl of ghee
💧 1/2 bowl water
👩🍳 Instructions:
1️⃣ Prepare the Gram Flour:
Add gram flour to a pan and roast it on low heat until it releases a nutty aroma. Sift the roasted flour to remove any lumps.
2️⃣ Mix with Ghee:
Gradually add ghee to the roasted gram flour and mix well to form a smooth and lump-free mixture.
3️⃣ Make the Sugar Syrup:
In a separate pan, combine sugar and water and cook until it reaches one-string consistency.
4️⃣ Combine and Cook:
Slowly add the gram flour mixture to the sugar syrup, stirring continuously. Add the remaining ghee little by little and cook on low heat until the mixture thickens and starts leaving the sides of the pan.
5️⃣ Set the Mysore Pak:
Grease a plate or tray with ghee, pour the hot mixture, and spread it evenly. Let it set for a while.
6️⃣ Serve and Enjoy:
Once set, cut the Mysore Pak into desired shapes and enjoy this delicious sweet treat! 😋🎉
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Contents
- 1 10 FAQs on Mysore Pak Recipe
- 1.1 Why is my Mysore Pak too hard? 🤔❌
- 1.2 How do I make a soft Mysore Pak instead of a crispy one? 🍬
- 1.3 Why is my Mysore Pak not set properly? 😟
- 1.4 How do I know if the sugar syrup is ready? 🍯✔️
- 1.5 Can I make Mysore Pak without ghee? 🧈
- 1.6 What type of gram flour (besan) should I use? 🌾
- 1.7 How long does Mysore Pak stay fresh? 🗓️🥡
- 1.8 Can I add extra flavours to Mysore Pak? 🍫🌰
- 1.9 Can I use jaggery instead of sugar? 🍯
- 1.10 When should I cut the Mysore Pak for perfect pieces? 🔪🍰
10 FAQs on Mysore Pak Recipe
-
Why is my Mysore Pak too hard? 🤔❌
It may have been overcooked, or the sugar syrup may have been thicker than required.
-
How do I make a soft Mysore Pak instead of a crispy one? 🍬
Use more ghee and cook for a shorter time to get a softer texture.
-
Why is my Mysore Pak not set properly? 😟
The mixture may still be too runny. Cook it longer until it thickens and leaves the sides of the pan.
-
How do I know if the sugar syrup is ready? 🍯✔️
The sugar syrup should reach a one-string consistency—when you press a drop between your fingers, it should form a single thread.
-
Can I make Mysore Pak without ghee? 🧈
Ghee is essential for the traditional Mysore Pak texture, but you can use butter or oil for a different version.
-
What type of gram flour (besan) should I use? 🌾
Use fine-gram flour for a smooth texture. Coarse flour will make the Mysore Pak grainy.
-
How long does Mysore Pak stay fresh? 🗓️🥡
It stays fresh for 7-10 days when stored in an airtight container at room temperature.
-
Can I add extra flavours to Mysore Pak? 🍫🌰
Yes! You can add cardamom powder, saffron, cocoa powder, or dry fruits for added flavour.
-
Can I use jaggery instead of sugar? 🍯
Yes, jaggery can be used as a natural sweetener, but it may slightly alter the texture and taste.
-
When should I cut the Mysore Pak for perfect pieces? 🔪🍰
Cut it while it is still warm using a greased knife for smooth and even slices.
