Fruit Custard Recipe | How To Make Fruit Custard At Home
Fruit custard is one of the easiest Indian desserts to make at home: a smooth, lightly sweet custard with crunchy and juicy fruit folded in, served cold. It works for parties, festivals and family dinners, and it needs only a few ingredients and about 10 minutes of cooking.
Ingredients for Fruit Custard
- 1 litre milk (boiled)
- ½ bowl cold milk (to mix the custard powder)
- 4 teaspoons custard powder
- 1 bowl sugar (adjust to taste)
- 1 apple (chopped)
- 2 bananas (chopped)
- 1 pomegranate (peeled)
Step-by-Step Method
- Make the slurry. Mix the custard powder well in the cold milk until there are no lumps.
- Add to the milk. Gradually add this mixture to the boiled milk while stirring continuously.
- Sweeten and simmer. Add the sugar and let it simmer for 5 minutes on a low flame.
- Thicken and cool. Once the mixture thickens, switch off the flame and let it cool down.
- Add the fruit. After cooling, mix in the chopped apple, bananas and pomegranate.
- Chill and serve. Refrigerate the custard for some time and serve chilled.
Your delicious and creamy fruit custard is ready! Serve it to your family and guests.
Tips for Smooth, Creamy Fruit Custard
- Dissolve the powder in cold milk first. Adding custard powder straight to hot milk forms lumps.
- Stir constantly on a low flame. This keeps the custard smooth and stops it from sticking to the bottom of the pan.
- Cool before adding fruit. Warm custard makes fruit soft and watery. It also thickens more as it chills, so do not over-cook it.
- Stop apple and banana from browning. Toss the chopped pieces in a little lemon juice, or add them shortly before serving.
- Adjust the sweetness. Start with less sugar, taste after it has simmered, and add more only if needed. Ripe fruit adds its own sweetness.
- Try other fruit. Mango, grapes and papaya also work well.
- Storing. Keep it covered in the fridge for 2-3 days and stir gently before serving.
- For babies. If you swap sugar for honey, do not give it to children under 1 year.
Watch the Fruit Custard Recipe Video
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Fruit Custard Recipe: Frequently Asked Questions
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Can this recipe be made without custard powder?
No, custard powder is essential as it thickens and enhances the flavour.
Can custard be served immediately?
No, it is best served chilled after refrigeration.
Can I add other fruits?
Yes, you can add mango, grapes, papaya, or any other fruit of your choice.
How long can custard be stored in the fridge?
It can be stored for 2-3 days in the refrigerator.
Can I use any liquid other than milk?
Milk is traditional for this recipe, but you can experiment with almond or soy milk for a dairy-free version, adjusting the custard powder quantity slightly for consistency.
Can it be made without fruits?
Yes, but it tastes best with fruits.
Can I use honey or jaggery instead of sugar?
Yes, you can substitute sugar with honey or jaggery. Note that honey should not be given to children under 1 year old.
What is the best way to thicken the custard?
Mixing custard powder with the right amount of milk ensures a thick and smooth consistency.
Is this recipe safe and nutritious for kids?
Yes, made with milk and fruit it is a good option for children — just keep the sugar moderate, and avoid honey for babies under 1 year.
Can I reduce the amount of sugar?
Yes, you can adjust the sugar quantity as per your taste.
