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Fasting Recipes | व्रत का खाना | Navratri Vrat Recipes

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Welcome to our delectable assortment of Fasting Recipes, meticulously curated to cater to the diverse fasting traditions observed in India. Delve into a gastronomic journey featuring Navratri Vrat Recipes, Mahashivratri delicacies, Ekadashi delights, and an array of culinary inspirations for various fasting rituals.

Indulge in the exquisite flavors of Sabudana, relish the wholesome goodness of Kuttu ka aata, savor the richness of Singhade ke aata, and explore the versatility of Makhana. From the comforting warmth of Sweet Potato or Ratale creations to the hearty goodness of Bhagar, Vari, Samo, and Barnyard concoctions, our collection promises an exquisite blend of taste and tradition.

Discover the perfect blend of tradition and innovation as you explore our handpicked selection of fasting recipes, meticulously crafted to tantalize your taste buds while adhering to the dietary restrictions of fasting. Elevate your fasting experience with our culinary creations, each recipe thoughtfully designed to enhance your spiritual journey.

Embrace the essence of fasting with our diverse range of recipes, expertly curated to cater to every palate and preference. Join us on a culinary adventure as we celebrate the rich tapestry of fasting traditions in India, one delectable dish at a time.

Fasting Recipe: Kuttu and Singada Puri with Potato Sabzi Enjoy delicious fasting food with kuttu and singada flour puri, potato vegetable, and green chutney. Here’s how to make this delightful meal. Ingredients for Puri: 200 grams Singada flour 200 grams Kuttu flour 1 teaspoon rock salt Boiled potatoes Instructions for Puri: Mix both flours with salt and mashed potatoes. Gradually add water to knead into a firm dough. Roll the dough into thick puris and fry in hot oil until golden brown. Your hot and crispy puris are ready. Ingredients for Potato Curry: 7 boiled potatoes 2 1/2 teaspoons peanut…