Crispy & Delicious Aloo Fry Recipe

Aloo Fry is a simple and delicious potato dish made with boiled potatoes, peanut powder, and spices, making it ideal for fasting due to its light and flavorful ingredients. 😋✨

The ingredients for Aloo Fry include 4 boiled potatoes, 1/2 lemon, 2 tablespoons peanut powder, curry leaves, 1/2 teaspoon rock salt, 1/4 teaspoon cumin seeds, and 4 chopped green chillies. 🍋🌶️

To make Aloo Fry:
1️⃣ Heat oil and add cumin seeds. Once they splutter, add green chilies and cook for a few minutes.
2️⃣ Add curry leaves, mashed potatoes, rock salt, peanut powder, and lemon juice.
3️⃣ Stir well, cover, and cook for 2-3 minutes. Done! 😍

Yes! You can use regular salt if you do not have rock salt, but rock salt is traditionally preferred for fasting recipes. 🙌

Yes, Aloo Fry is a vegetarian dish, making it perfect for vegetarians looking for a tasty and easy fasting recipe. 🍽️💚

Yes, you can omit peanut powder if you have allergies or dietary restrictions, but it adds a unique flavour and texture to the dish. 🤤

The preparation time for Aloo Fry is approximately 10-15 minutes, making it a quick and easy dish to make. ⏲️🥔

Aloo Fry can be served with chapatis, puris, or as a side dish with other fasting foods.

Yes! You can customize the Aloo Fry recipe by adding other spices like turmeric, coriander powder, or black pepper according to your taste. 😍

To make Aloo Fry spicier, increase the number of green chillies or add red chilli powder to the recipe. 🔥🌡️