Contents
- 1 Coriander and Chilli Chutney Recipe🌿🔥
- 1.1 Ingredients 🥜🌿
- 1.2 📝 Instructions
- 1.3 🍛 How to Use Coriander and Chilli Chutney
- 1.4 📝 10 FAQs about Coriander and Chilli Chutney 🌿🔥
- 1.4.1 How long can I store this chutney?
- 1.4.2 Can I freeze this chutney?
- 1.4.3 Can I make it less spicy?
- 1.4.4 What can I use instead of peanuts?
- 1.4.5 Can I skip cumin powder?
- 1.4.6 Why is my chutney turning dark?
- 1.4.7 Can I use a food processor instead of a blender?
- 1.4.8 Is this chutney vegan and gluten-free?
- 1.4.9 What dishes pair best with this chutney?
- 1.4.10 Can I add garlic or ginger for extra flavour?
Coriander and Chilli Chutney Recipe🌿🔥
Add a burst of freshness, spice, and flavour to your meals with this easy-to-make Coriander and chilli chutney! Perfect for parathas, dhoklas, chaats, pani puris, kebabs, sandwiches, dosas, and everyday meals, this chutney is sure to become a kitchen favourite. 🍽️✨
Ingredients 🥜🌿
✅ Fresh coriander leaves (a generous handful)
✅ ½ teaspoon cumin powder
✅ ½ teaspoon salt (adjust to taste)
✅ 4 green chillies 🌶️🌶️🌶️🌶️
✅ ½ bowl peanuts (cleaned) 🥜
✅ ½ bowl water 💧
📝 Instructions
1️⃣ Prepare the Ingredients
Make sure your coriander leaves are fresh and your peanuts are properly cleaned. 🌱🔍
2️⃣ Blend the Ingredients
Combine coriander leaves, cumin powder, salt, green chillies, and peanuts in a blender. This step is key to getting the perfect, bold flavours. 🌀🌿🌶️
3️⃣ Add Water
Pour in ½ bowl of water to help blend everything smoothly. Adjust for the consistency you like. 💦✨
4️⃣ Grind to Perfection
Blend until the mixture turns into a smooth, vibrant green chutney with a creamy texture. 💚🌀
5️⃣ Serve & Enjoy!
Transfer to a bowl, and your Coriander and chilli chutney are ready! Serve fresh and enjoy the spicy, tangy goodness. 😍🥣
🍛 How to Use Coriander and Chilli Chutney
🥞 Parathas – Spread on hot parathas for an extra kick!
🍽️ Dhoklas – Serve with soft, spongy dhoklas.
🥗 Chaats – Drizzle over chaats for a tangy twist.
🥄 Pani Puris – Add to pani puri water for a spicy punch!
🍢 Kebabs – Pair with kebabs for a refreshing contrast.
🥪 Sandwiches – Use as a spread for an irresistible taste.
🥞 Dosas – Serve with crispy dosas for a delicious bite.
🍚 Everyday Meals – Enjoy as a side dish with your meals.
💚 Like & Share this easy and flavorful Coriander and chilli chutney recipe with your friends and family! Spread the love for homemade flavours! 🥰💬✨
📝 10 FAQs about Coriander and Chilli Chutney 🌿🔥
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How long can I store this chutney?
👉 Store it in an airtight container in the refrigerator for 3–4 days.
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Can I freeze this chutney?
👉 Yes! Freeze it in ice cube trays and use it as needed. ❄️
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Can I make it less spicy?
👉 Of course! Reduce the number of green chilies or remove the seeds for a milder taste. 🌶️✨
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What can I use instead of peanuts?
👉 Swap peanuts with cashews, almonds, or roasted gram (chana dal) for a nutty alternative. 🥜
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Can I skip cumin powder?
👉 Yes, but cumin adds a nice earthy flavour! Try roasted cumin for a deeper taste. 🌍
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Why is my chutney turning dark?
👉 Oxidation! Add a few drops of lemon juice 🍋 to keep it fresh and green.
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Can I use a food processor instead of a blender?
👉 Yes, but a blender gives a smoother texture, while a food processor may make it slightly coarse. 🌀
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Is this chutney vegan and gluten-free?
👉 Absolutely! It’s 100% vegan, gluten-free, and packed with natural goodness. 💚
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What dishes pair best with this chutney?
👉 Parathas, chaats, dosas, pani puris, kebabs, sandwiches, and everyday meals! 🍽️
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Can I add garlic or ginger for extra flavour?
👉 Yes! A small piece of garlic or ginger adds an extra punch of flavour.
