Contents
- 1 🍽️ Delicious Punjabi Chole Bhature Recipe 🌿
- 2 10 Frequently Asked Questions About Chole Bhature 🍽️
- 2.1 Can I use canned chickpeas instead of soaking overnight? 🥫
- 2.2 How do I make Bhature extra soft and fluffy? 🍞
- 2.3 Why does my Bhature become oily? 🛢️
- 2.4 Can I bake Bhature instead of deep frying? 🔥
- 2.5 How do I make Chole darker in colour like restaurant style? 🍛
- 2.6 Why does my Chole lack flavour? 🧂
- 2.7 Can I make Bhature without yeast or baking soda? 🍞
- 2.8 What are the best side dishes to serve with Chole Bhature? 🥗
- 2.9 How long can I store Chole and Bhature? 🕰️
- 2.10 Can I use whole wheat flour instead of all-purpose flour for Bhature? 🌾
🍽️ Delicious Punjabi Chole Bhature Recipe 🌿
🛒 Ingredients for Chole
🫘 1 bowl chickpeas (soaked overnight & boiled in the morning)
🧅 2 large onions (finely chopped)
🍅 1 tomato (chopped)
🍃 5 to 6 bay leaves
⭐ 3 star anise (chakra phool)
🍬 1 piece rock sugar (lentil sugar)
🥄 2 tablespoons coriander powder
🌶️ 4 green chillies
🧄 14 to 15 garlic cloves
⭐ 2 pieces of ginger
🧂 1 1/2 teaspoon Chole masala
⚫ 1 1/2 teaspoon black masala (kala masala)
🍗 1 1/2 teaspoon chicken masala (optional)
🧂 1 teaspoon salt
🌕 1/2 teaspoon turmeric
🌶️ 2 finely chopped green chillies
🛒 Ingredients for Bhature
🌾 1/2 kg all-purpose flour (sieved)
🧂 1/2 teaspoon salt
🥄 1/2 teaspoon baking soda
🌿 1/2 teaspoon carom seeds (ajwain)
🥛 1/2 bowl yoghurt
👩🍳 Cooking Instructions
1. Heat edible oil in a pan. Add whole spices, sauté them & then add green chillies. 🔥
2. Add chopped onions and fry until light golden brown. 🧅
3. Grind tomatoes, garlic, green chillies, ginger, and spices into a fine paste. 🍅
4. Add this paste to the pan along with salt. Cover & cook well. 🥄
5. Add boiled chickpeas, mix well, and let it cook for 4-5 minutes with some water.
🍞 Preparing Bhature
🥣 In a bowl, mix flour, yoghurt, baking soda, salt, and carom seeds to knead the dough.
⏳ Let it rest for a while.
🥖 Roll small dough balls into small bhaturas, then roll them bigger.
🔥 Deep-fry in hot oil until puffed and golden brown.
😋 Hot & crispy Chole Bhature is ready to serve! 🎉🍽️
10 Frequently Asked Questions About Chole Bhature 🍽️
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Can I use canned chickpeas instead of soaking overnight? 🥫
Yes! Canned chickpeas can be used, but the taste is better with overnight-soaked and pressure-cooked chickpeas.
-
How do I make Bhature extra soft and fluffy? 🍞
Use curd, knead the dough well, and let it rest for at least 2-3 hours for proper fermentation.
-
Why does my Bhature become oily? 🛢️
If the oil is not hot enough or if the dough is too wet, Bhature can absorb more oil. Ensure hot oil and well-kneaded dough.
-
Can I bake Bhature instead of deep frying? 🔥
Traditional Bhature are deep-fried, but you can bake them at high heat for a healthier version, though the texture will be different.
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How do I make Chole darker in colour like restaurant style? 🍛
Add a tea bag while boiling chickpeas, or use black cardamom and amchur (dry mango powder) for rich colour and flavour.
-
Why does my Chole lack flavour? 🧂
Slow cooking helps bring out the flavours. Use freshly ground spices, and let the Chole simmer longer for a better taste.
-
Can I make Bhature without yeast or baking soda? 🍞
Yes! Fermented curd works as a natural leavening agent for soft Bhature.
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What are the best side dishes to serve with Chole Bhature? 🥗
Pickled onions, green chillies, mint chutney, and sweet lassi make perfect accompaniments.
-
How long can I store Chole and Bhature? 🕰️
Chole stays fresh in the fridge for 2-3 days, but Bhature should be eaten fresh as it loses texture when stored.
-
Can I use whole wheat flour instead of all-purpose flour for Bhature? 🌾
Yes! It will be a healthier version, but the texture might be slightly different.
Enjoy making this delicious dish! 😋
