Bread Pakora Recipe| Bread Wada | How to make Bread Pakora | Recipe by Pooja Jamdar

Delicious Bread Pakora Recipe: A Crispy Snack You Can’t Resist!

Indulge in the ultimate comfort food with this easy Bread Pakora recipe. Bread Pakoda, also known as Bread Vada, is a crispy and flavorful Indian snack that’s perfect for tea time or as a quick appetizer. The combination of crispy bread, spicy filling, and golden-fried batter is sure to satisfy your taste buds. Whether you’re looking for a simple Indian snack recipe or a crispy bread pakora recipe to impress your guests, this one is a must-try!

Ingredients for Bread Pakora Recipe

• 4 to 6 slices of bread (preferably white or whole wheat)
• 3 tablespoons of butter (for richness)
• 1/2 cup gram flour (besan) for the batter
• 1 teaspoon of black pepper
• 1 teaspoon of turmeric powder
• 1 teaspoon of red chili powder (adjust to your spice level)
• 1 teaspoon of salt (or to taste)
• 2 tablespoons of pizza toppings (such as mixed herbs, grated cheese, etc.)
• 1 teaspoon of Schezwan chutney for a spicy kick
• 1 teaspoon of oregano for an aromatic touch
• 1/2 teaspoon of chili flakes for extra heat

Step-by-Step Instructions to Make Bread Pakora

1. Prepare the Spice Mixture:
   In a bowl, mix butter, pizza toppings, Schezwan chutney, oregano, chili flakes, and black pepper until well combined. This will create a flavorful spread for the bread.

2. Prepare the Gram Flour Mixture:
   In a separate bowl, mix gram flour (besan), turmeric powder, red chili powder, salt, and a little water to form a smooth, thick batter. This will coat the bread and make it crispy when fried.

3. Assemble the Sandwich:
   Take a slice of bread and spread the prepared spice mixture on one side. Place another slice of bread on top to form a sandwich. Cut the sandwich into 4 equal pieces.

4. Dip and Fry:
   Heat oil in a frying pan. Dip the bread sandwiches into the gram flour mixture, coating them evenly, then fry them in the hot oil until golden brown and crispy on all sides.

5. Serve:
   Serve the hot and crispy bread pakoras with a side of tomato ketchup or green chutney for dipping. Enjoy the crunchy exterior and soft, spicy filling inside!

Tips for the Perfect Bread Pakora:

• Use stale bread for better texture as it absorbs the batter well.
• You can add boiled potato filling for a traditional twist to your bread pakora.
• Customize the spice level by adjusting the amount of chili flakes and Schezwan chutney.

Why You’ll Love This Bread Pakora Recipe:

• Easy to make with everyday ingredients
• A perfect tea time snack or party appetizer
• Crispy on the outside, soft and spicy on the inside
• Ideal for vegetarians and spicy food lovers

dulge in the delicious snack of bread pakoda/vada with this easy recipe. Bread Pakora Recipe

Gather the following ingredients for Bread Pakora Recipe

• 4 to 6 slices of bread
• 3 tablespoons of butter
• Gram flour
• 1 teaspoon of black pepper
• 1 teaspoon of turmeric
• 1 teaspoon of red chili
• 1 teaspoon of salt
• 2 tablespoons of pizza toppings
• 1 teaspoon of Schezwan Chutney
• 1 teaspoon of oregano
• 1/2 teaspoon of chili flakes

Mix the butter, pizza toppings, Schezwan chutney, oregano, chili flakes, and black pepper until well combined. In a separate bowl, add gram flour, turmeric, red chili, salt, and a little bit of water to create a thick mixture.

Spread the spice mixture onto a slice of bread and place another slice on top to make a sandwich. Cut the sandwich into four pieces, then dip them into the gram flour mixture and fry in hot oil.

Serve the hot and delicious bread pakoras with some tomato sauce on the side. Enjoy!

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