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Deepti Tipke

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Delicious Singhare Ka Halwa Recipe for Navratri Vrat Looking for a delicious and nutritious Navratri Vrat recipe? Try this Singhara (Water chestnut) flour halwa, which is easy to make and tastes amazing. Ingredients: 1 bowl of Singhara (water chestnut) flour 1/2 bowl of sugar 1/2 bowl of ghee 1/2 bowl of water Directions: Heat the ghee in a pan and add the Singhara flour. Fry it until the flour turns red and the ghee starts to separate. Gently stir the mixture and then slowly add water while stirring continuously. Cook well, then add sugar and let the halwa simmer on…

Vrat Wale Aloo ki Sabzi Recipe | Navratri Vrat Recipe Indulge in the delectable Vrat wale Aloo ki Sabzi, a perfect dish to relish during fasting. Here’s how you can make it! Ingredients: 7 boiled potatoes 2 1/2 teaspoons peanut seed powder 3 pieces of green chilli 1/2 teaspoon cumin seeds 1/2 teaspoon rock salt 2 1/2 teaspoons coriander powder Instructions: Heat Oil: Heat 3 spoons of oil in a pan and add cumin seeds and green chillies. Cook for a while. Add Spices: Add coriander powder and some water. Cook for a minute and then add peanut powder and…

Fasting Recipe: Kuttu and Singada Puri with Potato Sabzi Enjoy delicious fasting food with kuttu and singada flour puri, potato vegetable, and green chutney. Here’s how to make this delightful meal. Ingredients for Puri: 200 grams Singada flour 200 grams Kuttu flour 1 teaspoon rock salt Boiled potatoes Instructions for Puri: Mix both flours with salt and mashed potatoes. Gradually add water to knead into a firm dough. Roll the dough into thick puris and fry in hot oil until golden brown. Your hot and crispy puris are ready. Ingredients for Potato Curry: 7 boiled potatoes 2 1/2 teaspoons peanut…

Coriander and Chilli Chutney Recipe Enhance your meals with this vibrant Coriander and Chilli Chutney. Perfect for parathas, dhoklas, chaats, pani puris, kebabs, sandwiches, dosas, and everyday meals, this Coriander and Chilli Chutney recipe is sure to become a staple in your kitchen. Ingredients: Fresh coriander leaves 1/2 teaspoon cumin powder 1/2 teaspoon salt 4 green chillies 1/2 bowl peanuts, cleaned 1/2 bowl water Instructions: Prepare Ingredients: Gather all the ingredients required for the Coriander and Chilli Chutney recipe. Make sure the coriander leaves are fresh and the peanuts are cleaned properly. Blend: Combine fresh coriander leaves, cumin powder, salt,…

Delicious Dhapate Recipe: A Maharashtrian Thalipeeth and Onion Paratha Follow this recipe to make a delectable Dhapate, also known as Onion Paratha. This traditional Maharashtrian dish is not only flavorful but also easy to prepare. Let’s dive into the Dhapate Recipe in Hindi and English for a perfect cooking experience. Ingredients for Dhapate Recipe: 2 bowls wheat flour 1 bowl gram flour 1 1/2 teaspoons cumin powder 1 teaspoon salt 1/2 teaspoon turmeric 1 teaspoon red chilli powder 2 onions, finely chopped Instructions: In a large mixing bowl, combine the wheat flour, gram flour, cumin powder, salt, turmeric, red chilli…

Red Sauce Pasta Recipe: How to Make Delicious Italian Tomato Pasta Follow this Red Sauce Pasta Recipe to make a delicious Italian dish at home. Perfect for a family meal, this Tomato Pasta is sure to be a hit! Ingredients for Red Sauce Pasta Recipe 4 tomatoes 1 bowl pasta 2 teaspoons salt 1 teaspoon chili flakes 2 tablespoons tomato ketchup 1 teaspoon chili sauce 6-8 finely chopped garlic cloves 1 chopped onion 1/2 teaspoon oregano 1/2 teaspoon black pepper powder 2 tablespoons butter Instructions: Cook the Pasta: Boil water in a large pot, add 1 teaspoon of salt, and…

Delicious Soya Chunks Pulao Recipe: A Nutritious Soyabean Pulao Delight Check out this tasty and nutritious recipe for Soyabean Pulao! Perfect for a wholesome meal, this Soya Chunks Pulao Recipe is sure to impress your family and friends. Ingredients for Soya Chunks Pulao Recipe: 3 potatoes, chopped 3 onions, finely chopped 3 green chillies, chopped 1 1/2 teaspoons garam masala 2 tablespoons coriander powder 1/2 teaspoon turmeric powder 1 teaspoon salt 2 bowls of rice 2 tomatoes, chopped 1 bowl of soybean vadis (chunks) 1/2 teaspoon cumin seeds 1/2 teaspoon chaat masala 6-7 cardamom pods, ground 4 bowls of water…

Delicious Veg Chow Mein Recipe | Restaurant-Style Veg Chowmein Recipe Follow this recipe to make delicious, restaurant-style Veg Chow Mein Noodles at home. This Veg Chowmein Recipe is sure to satisfy your cravings for that perfect street-style flavor. Ingredients for Veg Chow Mein Recipe: 2 large onions, sliced long Cabbage, cut into long pieces 1 capsicum, cut long 1 carrot, cut long 300 grams noodles 1 teaspoon Hakka Noodles Masala 2 tablespoons soy sauce 2 tablespoons green chilli sauce 7 to 8 garlic cloves, grated 2 tablespoons tomato ketchup 1 teaspoon salt 1/2 teaspoon black pepper powder 1/2 teaspoon Ajinomoto…

Besan Gatte ki Sabji Recipe Follow this recipe to make delicious Rajasthani vegetable of Besan Gatte ki Sabji Recipe. Ingredients for Besan Gatte ki Sabji Recipe: 2 onions, chopped 3 green chillies 5 bay leaves 3 chakri flowers 1/2 teaspoon turmeric 2 tablespoons black masala 1 tomato 2 tablespoons coriander powder 10 garlic cloves 2 tablespoons garam masala 1/2 teaspoon chaat masala 1 teaspoon salt 2 cinnamon pieces 1 large bowl gram flour (besan) 3 tablespoons edible oil 1/2 teaspoon salt (for dough) 1/2 teaspoon turmeric (for dough) 1/2 teaspoon red chilli powder Method: Prepare the Gatte: In a bowl,…

Follow this recipe to make good and tasty Mendu Vada Sambar. Vada Sambar Recipe. Ingredients for preparing sambar Add 1 bowl Tur Lentil 2 finely chopped onions 1 bowl finely chopped gourd More vegetable cut according to choice 3 red chills 1/2 teaspoon turmeric 8 to 6 garlic clove 1 inch Ginger piece 2 tablespoons sambar masala A little tamarind Jaggery Take jaggery and tamarind in a pot and boil it with a little water. Boil Tur lentil, gourd, 1 cup water, 1/2 teaspoon turmeric, 1 teaspoon salt in the cooker. Heat 3 tablespoons oil in a pan and add…