Deepti Tipke

https://youtu.be/VFIe6YYJzN0 Sabudana Khichdi Recipe | साबूदाना खिचड़ी If you want to make the perfect non-sticky Sabudana Khichdi for fasting during Navratri, follow this easy and delicious recipe. Ingredients: 2 cups of sago (sabudana), washed and soaked in 2 cups of water for 2 hours 1/2 lemon 4 green chillies, cut into pieces 1 bowl of peanut granule powder A handful of curry leaves 1 boiled potato, chopped 1 teaspoon of rock salt 1/2 teaspoon of cumin seeds 2 tablespoons of sugar Some peanuts Instructions: Heat 2 tablespoons of oil in a pan and add cumin seeds. Once the cumin seeds…

https://youtu.be/4-OKey7PkLQ Kuttu ka Paratha Recipe: A Delicious Navratri Vrat Recipe: Dashmi Indulge in this delicious and crispy Kuttu and Singhara flour Aloo Paratha recipe, perfect for fasting. Dashmi Recipe Ingredients for Dashmi Recipe or Kuttu ka Paratha recipe: 1 bowl Kuttu flour 1 bowl Singhara flour 2 tablespoons Ghee 1 teaspoon rock salt A handful of chopped green coriander 6 chopped green chillies 1/2 bowl peanut powder 1 large boiled and peeled potato Directions for Kuttu ka Paratha recipe: In a bowl, mix all the ingredients except for the ghee and knead the dough well by slowly adding water. Roll…

Vrat Wale Aloo ki Sabzi Recipe | Navratri Vrat Recipe Indulge in the delectable Vrat wale Aloo ki Sabzi, a perfect dish to relish during fasting. Here’s how you can make it! Ingredients: 7 boiled potatoes 2 1/2 teaspoons peanut seed powder 3 pieces of green chilli 1/2 teaspoon cumin seeds 1/2 teaspoon rock salt 2 1/2 teaspoons coriander powder Instructions: Heat Oil: Heat 3 spoons of oil in a pan and add cumin seeds and green chillies. Cook for a while. Add Spices: Add coriander powder and some water. Cook for a minute and then add peanut powder and…

Fasting Recipe: Kuttu and Singada Puri with Potato Sabzi Enjoy delicious fasting food with kuttu and singada flour puri, potato vegetable, and green chutney. Here’s how to make this delightful meal. Ingredients for Puri: 200 grams Singada flour 200 grams Kuttu flour 1 teaspoon rock salt Boiled potatoes Instructions for Puri: Mix both flours with salt and mashed potatoes. Gradually add water to knead into a firm dough. Roll the dough into thick puris and fry in hot oil until golden brown. Your hot and crispy puris are ready. Ingredients for Potato Curry: 7 boiled potatoes 2 1/2 teaspoons peanut…