Contents
- 1 ✨ Delicious Khadi Masoor Dal Recipe 🍛🌿
- 2 Frequently Asked Questions (FAQs) about Khadi Masoor Dal 🍛🔥
- 2.1 What is Khadi Masoor Dal?
- 2.2 Is Khadi Masoor Dal healthy?
- 2.3 Can I cook Khadi Masoor Dal without a pressure cooker?
- 2.4 What can I serve with Khadi Masoor Dal?
- 2.5 How can I enhance the flavour of Khadi Masoor Dal?
- 2.6 Can I store and reheat Khadi Masoor Dal?
- 2.7 Is Khadi Masoor Dal vegan?
- 2.8 How can I make it spicier?
- 2.9 What if I don’t have all the spices?
- 2.10 Can I add vegetables to Khadi Masoor Dal?
✨ Delicious Khadi Masoor Dal Recipe 🍛🌿
Savour the rich flavours of Khadi Masoor Dal with this easy and quick recipe! A perfect blend of protein-packed lentils, aromatic spices, and a luscious texture. Try it today! 😋🔥
📝 Ingredients for Khadi Masoor Dal
🥣 1 1/2 bowls of whole Masoor lentils (Khadi Masoor)
🍅 3 small tomatoes, chopped
🧅 2 onions
🌿 1/2-inch ginger piece
🧄 6-8 garlic cloves
🌿 1/2 teaspoon fennel seeds (aniseed)
🌶️ 3 green chillies
🧂 Salt to taste
🌶️ 1 teaspoon red chilli powder
🧂 1 teaspoon spice mix (masala)
🟡 1 teaspoon turmeric powder
🌿 2 tablespoons coriander powder
🍃 1 teaspoon Kasuri Methi (dried fenugreek)
🔥 1 teaspoon garam masala
🌶️ Extra red chilli powder (as per taste)
🍃 2 bay leaves
🌿 A small piece of cinnamon
👩🍳 Instructions to Prepare Khadi Masoor Dal
1️⃣ Sauté the Onions 🧅✨
Heat oil in a pan and roast the onions until they turn light golden brown.
2️⃣ Pressure Cook the Lentils 🥣🔥
Wash the Masoor dal and add it to a pressure cooker with 3 cups of water, 1 teaspoon salt, and 1/2 teaspoon turmeric. Cook for 3 whistles, then simmer for 5 minutes on medium flame.
3️⃣ Prepare the Spice Blend 🌿💥
Finely grind the roasted onions, green chillies, fennel, garlic, ginger, and tomatoes together to make a smooth paste.
4️⃣ Tempering & Masala 🥘🌶️
Heat oil, add bay leaves and cinnamon, then stir in the ground spice mixture. Fry well until the oil separates. Now, add turmeric, garam masala, coriander powder, red chilli, a pinch of salt, and Kasuri Methi. Sauté for 1 minute.
5️⃣ Mix & Simmer 🍲🔥
Pour the boiled lentils into the masala mixture. Add a little hot water if needed and let it simmer for a few minutes.
6️⃣ Garnish & Serve 🌿🍛
Top with fresh coriander leaves and serve hot with roti, rice, or paratha! 🫓🍚✨
Enjoy this rich, aromatic, and comforting Khadi Masoor Dal with your loved ones! 😍🔥
Frequently Asked Questions (FAQs) about Khadi Masoor Dal 🍛🔥
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What is Khadi Masoor Dal?
Khadi Masoor Dal is a delicious, protein-packed Indian lentil dish made with whole Masoor lentils, aromatic spices, and a rich, flavorful tempering. 😋🌿
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Is Khadi Masoor Dal healthy?
Yes! It is rich in protein, fibre, and essential nutrients, making it a healthy and nutritious meal option. 🥗💪
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Can I cook Khadi Masoor Dal without a pressure cooker?
Yes! You can cook it in a regular pot on low heat for 30-40 minutes, stirring occasionally, until the lentils become soft. 🍲⏳
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What can I serve with Khadi Masoor Dal?
It pairs perfectly with roti, rice 🍚, naan 🏵️, or even toasted bread 🍞 for a wholesome meal.
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How can I enhance the flavour of Khadi Masoor Dal?
Add ghee 🧈, roasted garlic 🧄, cumin 🌿, and a squeeze of lemon 🍋 for an extra burst of flavour!
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Can I store and reheat Khadi Masoor Dal?
Absolutely! Store in an airtight container in the refrigerator ❄️ for up to 3 days. Reheat by adding a little water to maintain the consistency. 🔥
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Is Khadi Masoor Dal vegan?
Yes! It is naturally vegan, as long as you don’t add ghee or cream. You can use oil for cooking instead. 🌱✨
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How can I make it spicier?
Increase the number of green chillies 🌶️, red chilli powder 🔥, or garam masala according to your spice preference.
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What if I don’t have all the spices?
You can still make a flavorful dal with basic spices like turmeric 🟡, cumin 🌿, and salt 🧂. Adjust the seasoning as needed.
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Can I add vegetables to Khadi Masoor Dal?
Yes! You can add spinach 🥬, carrots 🥕, or tomatoes 🍅 to enhance its nutrition and taste. 😍🍛
