Contents
- 1 Make Delicious Potato-Onion Pakoras with This Recipe! 😋
- 2 10 Frequently Asked Questions (FAQs) About Aloo Pyaz Pakoras
- 2.1 How to make pakoras extra crispy? 🏆
- 2.2 Can I make pakoras without gram flour (besan)? 🤔
- 2.3 How to reduce oil absorption in pakoras? 🛢️
- 2.4 Can I make pakoras without deep frying? 🥘
- 2.5 How to store leftover pakoras? ❄️
- 2.6 Can I use other vegetables instead of potatoes?
- 2.7 Which chutney goes best with pakoras? 🍵
- 2.8 What to do if the batter becomes too thin? 🥣
- 2.9 Can I skip onions in this recipe? 🧅
- 2.10 Why are my pakoras breaking while frying?
Make Delicious Potato-Onion Pakoras with This Recipe! 😋
Ingredients for Aloo Pyaj Pakode 🍽️
🔹 3 potatoes – cut into round slices
🔹 3 onions – finely chopped 🧅
🔹 4 green chillies – chopped 🌶️
🔹 1/2 teaspoon garam masala 🏺
🔹 1 teaspoon Kasuri Methi 🌿
🔹 1 teaspoon aniseed (saunf) ✨
🔹 1/2 teaspoon salt 🧂
🔹 1/2 teaspoon chaat masala 🤤
🔹 2 tablespoons oil 🛢️
🔹 1/2 teaspoon red chilli powder 🔥
🔹 1/2 teaspoon cumin powder 🌿
🔹 1/2 teaspoon turmeric powder 🟡
🔹 2 bowls of gram flour (besan) 🥣
🔹 1/2 bowl maize flour (makka atta) 🌽
Preparation 👩🍳
✅ Take gram flour and maize flour, add onion, green chillies, all spices, and oil.
✅ Slowly add a little water and mix well to make a thick batter.
✅ Heat oil in a pan. 🔥
✅ Coat potato slices with the batter and fry them in hot oil until crispy and golden brown. 🏆
Enjoy! 🍽️
🔥 Hot & Tasty Potato Onion Pakoras are Ready! Serve with mint chutney or tamarind sauce and a cup of masala chai ☕. Perfect for rainy days! 🌧️✨
10 Frequently Asked Questions (FAQs) About Aloo Pyaz Pakoras
-
How to make pakoras extra crispy? 🏆
Add a little rice flour or cornflour to the batter for extra crispiness.
-
Can I make pakoras without gram flour (besan)? 🤔
Yes! You can use all-purpose flour, rice flour, or semolina, but besan gives the best taste.
-
How to reduce oil absorption in pakoras? 🛢️
Add a teaspoon of hot oil to the batter and fry in medium-hot oil.
-
Can I make pakoras without deep frying? 🥘
Yes! You can use an air fryer or shallow fry them in a pan.
-
How to store leftover pakoras? ❄️
Keep them in an airtight container and reheat them in an oven or air fryer for crispiness.
-
Can I use other vegetables instead of potatoes?
Yes! Try eggplant, spinach, cauliflower, or even paneer for a twist.
-
Which chutney goes best with pakoras? 🍵
Green mint-coriander chutney or tangy tamarind chutney tastes best.
-
What to do if the batter becomes too thin? 🥣
Add more gram flour or rice flour to get the right consistency.
-
Can I skip onions in this recipe? 🧅
Yes! You can make plain potato pakoras or use any other veggie.
-
Why are my pakoras breaking while frying?
The batter might be too thin, or the oil temperature is too low. Make sure the batter is thick, and the oil is medium-hot. 🥕
