Achari Bhindi Recipe| How to Make Achari Bhindi in easy Steps
Quick answerAchari bhindi is a tangy vegetarian okra sabzi made with pickle-style seasoning. Fully dried, chopped okra is added to a masala of green chillies, garlic, onion and tomato, cooked covered, then finished uncovered with lemon juice and pickle seasoning until it thickens. Serve it with roti, pulao or rice.
Okra250 g, dried before cutting
Cooking5-7 min covered, then uncovered
CuisineNorth Indian
DietVegan (check the pickle seasoning)
Serve withRoti, pulao, rice or yoghurt
Follow this recipe to make a very delicious Achari Bhindi / Okra 🍽️
Ingredients for Pickle Okra / Achari Bhindi Recipe
- 🟢 250 grams of Bhindi / Okra, cut into small pieces (as shown in the video)
- 🧅 1 large onion, sliced
- 🍅 1 tomato, chopped
- 🌿 1 1/2 teaspoons coriander-cumin powder
- 🟡 1/2 teaspoon turmeric
- 🌶️ 1 teaspoon red chilli powder
- 🧂 1/2 teaspoon salt
- 🧄 8 cloves garlic, crushed
- 🌶️ 4 green chillies, finely chopped
- 🍋 Juice of 1 lemon
- 🥄 2 spoons pickle seasoning
- 🛢️ Oil – as required
Instructions
- 🥒 Wash the Bhindi, dry it completely with a cloth (wet okra turns slimy), and cut it as shown in the video.
- 🍳 Heat oil in the pan and add the green chillies. Roast them for a bit. 🌶️
- 🧄 Add the crushed garlic and fry until it becomes slightly brown.
- 🧅 Add the sliced onion and roast it until it turns light red.
- 🍅 Add the chopped tomato and cook until soft.
- 🌶️ Now add all the spices and roast well to enhance the flavours.
- 🟢 Add the Bhindi (okra) and cover with a lid to cook.
- 🍋 After a while, add lemon juice and cook without the lid until it thickens.
- 🥄 Add the pickle seasoning and mix everything together.
✨ And there you have it! The hot, delicious Achari Bhindi is ready to serve! Enjoy this tasty dish! 😋🍽️
🌿 Achari Bhindi with Less Oil
Achari Bhindi is a flavorful and tangy dish made with okra (bhindi) and pickle spices, known for its rich and aromatic taste. It is often made with a generous amount of oil, but if you prefer a lighter version, you can cut down on the oil with a few simple adjustments.
- Cook the okra in a non-stick or lightly greased pan rather than using extra oil.
- Use less oil for tempering – just enough to roast the green chillies and garlic.
- Add a splash of water while cooking under the lid so the okra softens without extra oil.
🥗 Conclusion: Enjoy Achari Bhindi Your Way
Making Achari Bhindi with less oil is an easy way to enjoy this tangy dish in a lighter style. With simple adjustments like using less oil for tempering and adding a splash of water for cooking, you can enjoy a lighter version of this traditional dish without losing its flavor.
Whether you’re serving it with roti, pulao, yoghurt, or raita, each combination brings out the best in this dish and adds a wonderful balance of flavors. So go ahead, try this recipe, and savor the taste of Achari Bhindi with all the wonderful spices and vibrant flavors. A tasty addition to any meal! 😋✨
Watch the Achari Bhindi Recipe Video
More Okra and Everyday Sabzi Recipes
10 Frequently Asked Questions About Achari Bhindi
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Achari Bhindi (Pickle Okra) is a flavorful dish where okra (bhindi) is cooked with spices similar to those used in making pickles, resulting in a tangy and spicy taste.
What are the key ingredients for Achari Bhindi? 🌿
The key ingredients are bhindi (okra), onion, tomato, garlic, green chillies, lemon juice, pickle seasoning, and a blend of spices like coriander-cumin powder, turmeric, red chilli powder, and salt.
Can I use frozen okra for this recipe? 🍅
Fresh okra is preferred for the best texture, but you can use frozen okra if fresh is not available. Just make sure to thaw and pat it dry before cooking.
How should the okra be cut? 🧅
The okra should be cut into small pieces as shown in the video for an even and quick cooking process. Make sure it is completely dry before cutting.
Can I adjust the spice levels in this recipe? 🌶️
Yes! You can adjust the amount of red chilli powder, green chillies, and pickle seasoning based on your preference for spiciness.
What type of oil should I use for cooking? 🍳
You can use any neutral oil, such as vegetable or sunflower oil, for cooking this dish.
Can I skip the pickle seasoning? 🌿
If you don’t have pickle seasoning, you can try making your own mix by combining mustard seeds, fenugreek, and nigella seeds, or just use a mix of other spices.
How long should I cook the Bhindi? 🥄
You should cover the bhindi with a lid initially and cook it for about 5-7 minutes. Once the lemon juice is added, cook uncovered for another 5 minutes until the desired consistency is reached.
Can I make this recipe vegan? 🟢
Yes, this recipe is naturally vegan! Just ensure that the pickle seasoning you’re using is vegan-friendly.
What can I serve with Achari Bhindi? 🍽️
Achari Bhindi pairs well with steamed rice, roti, or paratha. You can also serve it with a side of yoghurt for extra creaminess.
