Contents
- 1 Follow this recipe to make a very delicious Achari Bhindi / Okra🍽️
- 2 Here are 10 FAQs based on the Achari Bhindi recipe:
- 2.1 What is Achari Bhindi? 🟢
- 2.2 What are the key ingredients for Achari Bhindi? 🌿
- 2.3 Can I use frozen okra for this recipe? 🍅
- 2.4 How should the okra be cut? 🧅
- 2.5 Can I adjust the spice levels in this recipe? 🌶️
- 2.6 What type of oil should I use for cooking? 🍳
- 2.7 Can I skip the pickle seasoning? 🌿
- 2.8 How long should I cook the Bhindi? 🥄
- 2.9 Can I make this recipe vegan? 🟢
- 2.10 What can I serve with Achari Bhindi? 🍽️
Follow this recipe to make a very delicious Achari Bhindi / Okra🍽️
Ingredients for Pickle Okra/Achari Bhindi Recipe:
🟢 250 grams of Bhindi / Okra, cut into small pieces (as shown in the video)
🧅 1 large onion, sliced
🍅 1 tomato, chopped
🌿 1 1/2 teaspoon coriander-cumin powder
🟡 1/2 teaspoon turmeric
🌶️ 1 teaspoon red chilli powder
🧂 1/2 teaspoon salt
🧄 8 cloves garlic, crushed
🌶️ 4 green chillies, finely chopped
🍋 Juice of 1 lemon
🥄 2 spoons pickle seasoning
Instructions:
- 🥒 Cut the Bhindi as shown in the video.
- 🍳 Heat oil in the pan and add the green chillies. Roast them for a bit. 🌶️
- 🧄 Add the crushed garlic and fry until it becomes slightly brown.
- 🧅 Add the sliced onion and roast it until it turns light red.
- 🍅 Add the chopped tomato and cook until soft.
- 🌶️ Now add all the spices and roast well to enhance the flavours.
- 🟢 Add the okra (Bhindi) and cover with a lid to cook.
- 🍋 After a while, add lemon juice and cook without the lid until it thickens.
- 🥄 Add the pickle seasoning and mix everything together.
✨ And there you have it! The hot, delicious Achari Bhindi is ready to serve! Enjoy this tasty dish! 😋🍽️
Here are 10 FAQs based on the Achari Bhindi recipe:
-
What is Achari Bhindi? 🟢
Achari Bhindi (Pickle Okra) is a flavorful dish where okra (bhindi) is cooked with spices similar to those used in making pickles, resulting in a tangy and spicy taste.
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What are the key ingredients for Achari Bhindi? 🌿
The key ingredients are bhindi (okra), onion, tomato, garlic, green chillies, lemon juice, pickle seasoning, and a blend of spices like coriander-cumin powder, turmeric, red chilli powder, and salt.
-
Can I use frozen okra for this recipe? 🍅
Fresh okra is preferred for the best texture, but you can use frozen okra if fresh is not available. Just make sure to thaw and pat it dry before cooking.
-
How should the okra be cut? 🧅
The okra should be cut into small pieces as shown in the video for an even and quick cooking process.
-
Can I adjust the spice levels in this recipe? 🌶️
Yes! You can adjust the amount of red chilli powder, green chillies, and pickle seasoning based on your preference for spiciness.
-
What type of oil should I use for cooking? 🍳
You can use any neutral oil, such as vegetable or sunflower oil, for cooking this dish.
-
Can I skip the pickle seasoning? 🌿
If you don’t have pickle seasoning, you can try making your own mix by combining mustard seeds, fenugreek, and nigella seeds, or just use a mix of other spices.
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How long should I cook the Bhindi? 🥄
You should cover the bhindi with a lid initially and cook it for about 5-7 minutes. Once the lemon juice is added, cook uncovered for another 5 minutes until the desired consistency is reached.
-
Can I make this recipe vegan? 🟢
Yes, this recipe is naturally vegan! Just ensure that the pickle seasoning you’re using is vegan-friendly.
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What can I serve with Achari Bhindi? 🍽️
Achari Bhindi pairs well with steamed rice, roti, or paratha. You can also serve it with a side of yoghurt for extra creaminess.
