Sabudana Kheer Recipe|साबूदाना खीर|Sago Kheer|साबूदाने की खीर|Recipe for Fasting, Vrat | By Deepti Tipke

Sabudana Kheer is a delightful dessert made from soaked sago pearls cooked in milk and sweetened with sugar, perfect for fasting.

To prepare Sabudana Kheer for fasting, soak sago pearls, cook them in milk, and sweeten with sugar as per the recipe instructions.

Yes, you can prepare Sabudana Kheer ahead of time and store it in the refrigerator. Reheat gently before serving for best results.

The key ingredients for Sabudana Kheer include sago pearls (sabudana), milk, and sugar. Additional flavors like cardamom or saffron can also be added for enhanced taste.

Yes, Sabudana Kheer is ideal for fasting (upvas) as it is made using ingredients permissible during fasting periods.

It takes approximately 15 minutes to prepare Sabudana Kheer after soaking the sago pearls and allowing them to rest for 2 hours.

Yes, you can adjust the amount of sugar in Sabudana Kheer to suit your taste preferences. Start with the recommended quantity and add more if desired.

Sabudana Kheer can be served hot or chilled. Garnish with chopped nuts like almonds or pistachios for added texture and flavor.

To make Sabudana Kheer richer and creamier, you can use full-fat milk or add a splash of condensed milk towards the end of cooking.

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