Contents
- 1 Follow this recipe to make Dhaba Style Egg Masala / Curry. Dhaba Style Egg Curry Recipe
- 2 Watch Egg Curry Recipe
- 2.1 What is Dhaba Style Egg Curry?
- 2.2 Can I make this recipe without boiling the eggs first?
- 2.3 What is the purpose of frying the eggs before adding them to the curry?
- 2.4 Can I skip cream or malai in this recipe?
- 2.5 What can I substitute for Kasuri Methi (dried fenugreek leaves)?
- 2.6 Is this recipe spicy?
- 2.7 Can I use ready-made tomato puree instead of fresh tomatoes?
- 2.8 What oil is best for making this curry?
- 2.9 How can I make this curry more flavorful?
- 2.10 Can this recipe be prepared in advance?
Follow this recipe to make Dhaba Style Egg Masala / Curry. Dhaba Style Egg Curry Recipe
Ingredients to make Dhaba Style Egg Curry Recipe
8 Egg boiled
3 tomatoes ground
2 tablespoons coriander powder
2 tablespoons garam masala
1 teaspoon red chilli
1 teaspoon turmeric
1 teaspoon chicken masala
1 teaspoon salt
1 spoon Chaat Masala
1 teaspoon Kasuri Methi
3 chopped onions
1 1/2 inch ginger
3 small bay leaves
1 piece of lentil sugar
1 large cardamom
8 to 6 garlic cloves
3 green chili chopped
You will pierce the egg with a fork spoon. Take some oil in the pan, add some chicken masala, little chaat masala and red chilli and fry eggs in that mixture.
Grind onion, ginger, garlic and green chillies. Put a little oil in the pan and put the spices in it and then add grinned mixture and fry well until it becomes light red. Now add coriander powder, red chilli, chicken powder, turmeric, garam masala, chaat masala, salt and mix well.
After frying the masala, add tomato puree and fry well then add 2 teaspoons cream and fenugreek . Now add eggs then after few seconds add some hot water and let it boil well.
Hot and delicious Dhaba Style Anda Masala / Curry is ready to serve.
Dhaba Style Egg Curry Recipe – Authentic and Flavorful Anda Masala
If you’re a fan of rich, aromatic, and mouthwatering Indian cuisine, try this Dhaba Style Egg Curry Recipe. This classic dish, packed with bold spices and a creamy tomato base, will transport your taste buds to an authentic roadside eatery. Follow the step-by-step guide to recreate this flavorful delight at home.
Ingredients for Dhaba Style Egg Curry
To prepare this delicious curry, you’ll need:
- 8 boiled eggs
- 3 medium-sized tomatoes, ground into a puree
- 3 chopped onions
- 8–6 garlic cloves
- 3 small bay leaves
- 1 ½ inch ginger
- 3 green chilies, finely chopped
- 2 tablespoons coriander powder
- 2 tablespoons garam masala
- 1 teaspoon red chili powder
- 1 teaspoon turmeric powder
- 1 teaspoon chicken masala
- 1 teaspoon salt (adjust to taste)
- 1 teaspoon chaat masala
- 1 teaspoon Kasuri methi (dried fenugreek leaves)
- 1 piece lentil sugar (mishri)
- 1 large cardamom
- 2 teaspoons fresh cream
- Oil for frying
Step-by-Step Instructions
-
Prepare the Eggs
- Pierce the boiled eggs lightly with a fork to allow the flavors to seep in.
- Heat some oil in a pan, add a pinch of chicken masala, chaat masala, and red chili powder.
- Fry the eggs in this spice-infused oil until they turn golden and slightly crisp. Remove and set aside.
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Prepare the Masala Base
- Grind onions, ginger, garlic, and green chilies into a smooth paste.
- In the same pan, heat a little oil and sauté the bay leaves, large cardamom, and lentil sugar.
- Add the ground onion-ginger-garlic paste and cook until it turns light golden brown.
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Add the Spices
- Mix in coriander powder, red chili powder, turmeric powder, chicken masala, garam masala, chaat masala, and salt.
- Cook the spices until their raw aroma disappears, and the oil separates from the mixture.
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Add Tomato Puree
- Stir in the ground tomato puree and cook well until the mixture thickens.
- Add fresh cream and crushed Kasuri methi for a creamy, aromatic touch.
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Combine Eggs and Gravy
- Add the fried eggs to the prepared masala and mix gently.
- Pour in some hot water to adjust the consistency and let the curry simmer for a few minutes.
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Serve Hot
- Garnish with freshly chopped coriander leaves.
- Serve this hot and flavorful Dhaba Style Anda Curry with naan, paratha, or steamed rice.
Tips for the Perfect Dhaba Style Egg Curry
- Use fresh ingredients for an authentic flavor.
- Adjust the spices according to your taste preference.
- For a smoky flavor, you can give the curry a charcoal-infused aroma (dhungar method).
Why You’ll Love This Recipe
- Easy to prepare at home.
- Packed with bold, aromatic flavors.
- Perfect for pairing with Indian breads or rice.
Watch Egg Curry Recipe
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What is Dhaba Style Egg Curry?
Dhaba Style Egg Curry is a flavorful and spicy Indian dish inspired by roadside eateries, made with boiled eggs, onions, tomatoes, and aromatic spices.
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Can I make this recipe without boiling the eggs first?
No, it’s recommended to boil the eggs first as this recipe requires them to be fried and cooked in the curry later.
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What is the purpose of frying the eggs before adding them to the curry?
Frying the eggs enhances their flavor and gives them a slightly crispy texture that complements the curry.
-
Can I skip cream or malai in this recipe?
Yes, cream or malai adds richness to the dish, but you can skip it or replace it with cashew paste or coconut milk for a creamy texture.
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What can I substitute for Kasuri Methi (dried fenugreek leaves)?
If you don’t have Kasuri Methi, you can skip it or use a pinch of ground fenugreek seeds, but the flavor will be slightly different.
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Is this recipe spicy?
Yes, this recipe is moderately spicy due to red chili powder and green chilies. You can adjust the spice levels to suit your taste.
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Can I use ready-made tomato puree instead of fresh tomatoes?
Yes, you can use ready-made tomato puree as a substitute for ground fresh tomatoes.
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What oil is best for making this curry?
Mustard oil is commonly used for authentic flavors, but you can also use vegetable oil or ghee.
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How can I make this curry more flavorful?
Using fresh spices, roasting them well, and adding fried onions can make the curry more aromatic and flavorful.
-
Can this recipe be prepared in advance?
Yes, you can prepare the curry in advance and reheat it before serving. Add the fried eggs just before serving to retain their texture.
