Contents
- 1 Follow this recipe to make Potato – Cheese Sandwich like Mumbai. Mumbai Masala Sandwich Recipe in Hindi
- 2 Watch Masala Sandwich Recipe
- 3 10 frequently asked questions (FAQs) related to the Mumbai Masala Sandwich / Potato
- 3.1 What type of bread should I use for Mumbai Masala Sandwich?
- 3.2 Can I use store-bought pizza toppings in this recipe?
- 3.3 Can I make the potato filling ahead of time?
- 3.4 Can I add other vegetables to the sandwich filling?
- 3.5 Is it necessary to use Schezwan sauce in this recipe?
- 3.6 Can I make this sandwich healthier?
- 3.7 How do I make the sandwich crispy without a toaster?
- 3.8 Can I use any type of cheese for this sandwich?
- 3.9 Can I freeze these sandwiches for later use?
- 3.10 What can I serve with Mumbai Masala Sandwich?
Follow this recipe to make Potato – Cheese Sandwich like Mumbai. Mumbai Masala Sandwich Recipe in Hindi
Mumbai Masala Sandwich Recipe: Potato & Cheese Delight
Craving the delicious taste of a Mumbai-style Potato-Cheese Sandwich? Follow this easy recipe to create the perfect spicy and cheesy sandwich that brings the street food vibes right to your kitchen. This Mumbai Masala Sandwich is a favorite snack, full of flavor, perfect for breakfast or a quick snack.
Ingredients for Potato-Cheese Sandwich / Mumbai Masala Sandwich:
- 4-5 boiled potatoes (peeled and mashed)
- 1 teaspoon oregano
- 2 tablespoons pizza toppings (or mixed herbs)
- 1/2 teaspoon chili flakes
- 3 tablespoons tomato sauce
- 1 teaspoon black pepper
- Butter (for frying)
- 6 bread slices (preferably whole wheat or white bread)
- 1 onion (finely chopped)
- 1 1/2 teaspoon Schezwan sauce
- Cheese (grated or slices, as per preference)
- 1/2 teaspoon salt (adjust to taste)
How to Make Mumbai Masala Sandwich:
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Prepare the Spicy Filling:
In a pan, melt some butter and sauté the finely chopped onions until they turn translucent. Add black pepper, oregano, chili flakes, Schezwan sauce, and pizza toppings to the pan. Mix everything well and fry for a couple of minutes. -
Add Sauce and Salt:
Add a little salt and 3 tablespoons of tomato sauce. Mix the ingredients well, and let it cook for a minute until the flavors are combined. -
Assemble the Sandwich:
Take a slice of bread and spread the prepared masala mixture evenly on top. Place a generous amount of cheese on top of the masala and cover with another slice of bread. -
Toast the Sandwich:
You can toast the sandwich in a sandwich maker (toaster) or on a griddle with some butter until it’s crispy and golden brown. -
Serve Hot:
Cut the sandwich into halves or quarters and serve hot with ketchup or chutney for an extra flavor boost.
Watch Masala Sandwich Recipe
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What type of bread should I use for Mumbai Masala Sandwich?
You can use white bread, whole wheat bread, or even multigrain bread for a healthier option. Choose soft, fresh bread for the best taste.
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Can I use store-bought pizza toppings in this recipe?
Yes, you can use store-bought pizza seasoning or any mixed herbs to enhance the flavor of the sandwich. You can also customize it with your preferred spices.
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Can I make the potato filling ahead of time?
Yes, you can prepare the spicy potato filling in advance and store it in an airtight container in the refrigerator for up to 1-2 days.
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Can I add other vegetables to the sandwich filling?
Absolutely! You can add finely chopped bell peppers, tomatoes, peas, or even grated carrots for extra flavor and crunch.
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Is it necessary to use Schezwan sauce in this recipe?
No, it’s not mandatory, but Schezwan sauce adds a unique spicy kick to the sandwich. You can substitute it with chili sauce or skip it if you prefer a milder flavor.
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Can I make this sandwich healthier?
Yes, you can use whole wheat bread, less butter, and low-fat cheese to make the sandwich healthier. You can also add more vegetables to the filling.
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How do I make the sandwich crispy without a toaster?
You can toast the sandwich on a griddle with a little butter, pressing it down lightly with a spatula to ensure it gets crispy on both sides.
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Can I use any type of cheese for this sandwich?
Yes, you can use any type of cheese like cheddar, mozzarella, or processed cheese. Grated cheese melts better and gives a gooey texture.
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Can I freeze these sandwiches for later use?
Yes, you can freeze the prepared sandwiches (before toasting) by wrapping them in plastic wrap and storing them in a freezer-safe bag for up to 1 month. When ready to eat, toast them directly from the freezer.
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What can I serve with Mumbai Masala Sandwich?
You can serve these sandwiches with tomato ketchup, green chutney, or a side of crispy fries for a complete meal.
