Contents
- 0.1 इडली और सांभर बनाने की विधि (Steps to Make Rava Idli and Sambar)
- 0.2 Recipe for Spongy Rava Idli and Sambar
- 0.3 Steps to Make Rava Idli and Sambar
- 1 10 FAQs About Rava Idli and Sambar Recipe
- 1.1 What is Rava Idli made of?
- 1.2 Can I make Rava Idli without curd?
- 1.3 What vegetables can I add to Sambar?
- 1.4 How to ensure Idlis are soft and spongy?
- 1.5 Is Sambar healthy?
- 1.6 What can I serve with Rava Idli and Sambar?
- 1.7 Can I prepare the Sambar in advance?
- 1.8 What is the difference between Rava Idli and Rice Idli?
- 1.9 Can I make Rava Idli without an Idli steamer?
- 1.10 How do I store leftover Idlis and Sambar?
स्पंजी और स्वादिष्ट रवा/सूजी की इडली एवं सांभर बनाने की विधि (Rava Idli Recipe in Hindi)
रवा इडली और सांभर एक लोकप्रिय दक्षिण भारतीय नाश्ता है जिसे पूरे भारत में पसंद किया जाता है। अगर आप घर पर नरम और स्वादिष्ट इडली बनाना चाहते हैं, तो इस आसान रेसिपी को जरूर आजमाएं।
इडली बनाने के लिए सामग्री
- 2 कटोरी रवा / सूजी
- 1/2 कटोरी मीठा दही
- 1/2 चम्मच नमक
- 1/2 चम्मच खाने का सोडा
सांभर बनाने के लिए सामग्री
- 1 कटोरी तुअर दाल
- 2 प्याज (बारीक कटे हुए)
- 1/2 कटोरी लौकी (कटी हुई)
- आवश्यकतानुसार अन्य सब्जियां (जैसे बैंगन, कद्दू, सहजन की फली)
- 3-4 सूखी लाल मिर्च
- 2 चम्मच अदरक-लहसुन पेस्ट
- 2 चम्मच सांभर मसाला
- थोड़ी इमली
- थोड़ा गुड़
इडली और सांभर बनाने की विधि (Steps to Make Rava Idli and Sambar)
इडली का घोल तैयार करना
- एक बड़े बर्तन में रवा डालें, उसमें दही, 1 कटोरी पानी और नमक मिलाएं।
- इसे अच्छी तरह से मिलाकर आधे घंटे के लिए ढककर छोड़ दें।
सांभर बनाना
- इमली और गुड़ को एक छोटे बर्तन में लें, उसमें थोड़ा पानी डालें और उबाल लें।
- तुअर दाल को धोकर कुकर में डालें। लौकी, 1 कप पानी, हल्दी और नमक डालकर अच्छे से पकाएं।
- एक कढ़ाई में 3 बड़े चम्मच तेल गर्म करें। राई डालें, फिर लाल मिर्च, प्याज और अदरक-लहसुन का पेस्ट डालकर गुलाबी होने तक भूनें।
- इसमें सांभर मसाला और थोड़ा पानी मिलाकर मसाले को अच्छे से पकाएं।
- पकाई हुई दाल को घोटें, 1 कप पानी डालें और मसाले में मिला दें।
- इमली और गुड़ के घोल को छानकर सांभर में डालें। मिलाकर उबाल लें।
इडली पकाना
- इडली के घोल में खाने का सोडा डालें और अच्छी तरह मिलाएं।
- इडली के सांचे में तेल लगाएं और उसमें घोल डालें।
- इडली मेकर या कुकर में पानी डालकर सांचे रखें। ढककर 5-7 मिनट तक धीमी आंच पर पकाएं।
गर्मागर्म परोसें
इडली को नारियल और टमाटर की चटनी के साथ गरम सांभर के साथ परोसें।
Recipe for Spongy Rava Idli and Sambar
Rava Idli and Sambar is a popular South Indian breakfast loved across the country. Follow this simple recipe to prepare soft, spongy idlis and delicious sambar at home.
Ingredients for Idli Recipe
- 2 bowls Rava / Suji (Semolina)
- 1/2 bowl Sweet Curd
- 1/2 teaspoon Salt
- 1/2 teaspoon Baking Soda
Ingredients for Sambar Recipe
- 1 bowl Tuvar Dal (Pigeon Pea Lentils)
- 2 Onions (finely chopped)
- 1/2 bowl Bottle Gourd (chopped)
- Additional vegetables as required (Brinjal, Pumpkin, Drumsticks, etc.)
- 3-4 Dried Red Chilies
- 2 tablespoons Ginger-Garlic Paste
- 2 tablespoons Sambar Masala
- A small portion of Tamarind
- A little Jaggery
Steps to Make Rava Idli and Sambar
Preparing the Idli Batter
- Take Rava in a large bowl, add curd, 1 bowl of water, and salt.
- Mix everything thoroughly and let the batter rest for 30 minutes.
Making the Sambar
- In a small pot, mix tamarind and jaggery with some water. Boil it until dissolved.
- Wash the dal and put it in a pressure cooker. Add bottle gourd, 1 cup water, turmeric, and salt. Cook until soft.
- Heat 3 tablespoons of oil in a pan. Add mustard seeds, red chilies, onions, and ginger-garlic paste. Sauté until golden.
- Add sambar masala and a little water to the mixture, then cook until the spices are fragrant.
- Mash the cooked dal, add 1 cup of water, and mix it with the cooked spices in the pan.
- Strain the tamarind-jaggery solution and add it to the sambar. Mix well and bring it to a boil.
Cooking the Idlis
- Add baking soda to the idli batter and mix gently.
- Grease the idli molds with oil and pour the batter into each mold.
- Heat water in an idli maker or pressure cooker, place the molds inside, cover, and steam for 5-7 minutes on low flame.
Serving Hot
Serve the freshly made idlis with steaming hot sambar and coconut or tomato chutney.
10 FAQs About Rava Idli and Sambar Recipe
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What is Rava Idli made of?
Rava Idli is made from semolina (rava or suji), curd, salt, and a leavening agent like baking soda to make it soft and fluffy.
-
Can I make Rava Idli without curd?
Yes, you can substitute curd with buttermilk or vegan yogurt alternatives like coconut yogurt for a similar texture.
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What vegetables can I add to Sambar?
Common vegetables include bottle gourd, drumsticks, carrots, brinjal (eggplant), pumpkin, and tomatoes. Feel free to customize based on availability.
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How to ensure Idlis are soft and spongy?
Rest the batter for at least 20-30 minutes to allow the rava to absorb moisture. Adding baking soda or Eno right before steaming also helps achieve softness.
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Is Sambar healthy?
Yes, Sambar is a nutritious dish packed with protein from lentils and vitamins from vegetables, making it a healthy choice for any meal.
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What can I serve with Rava Idli and Sambar?
Rava Idli and Sambar are often served with coconut chutney, tomato chutney, or even spicy peanut chutney for added flavor.
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Can I prepare the Sambar in advance?
Yes, Sambar can be prepared a day in advance and stored in the refrigerator. Reheat it before serving, and it often tastes better as flavors develop over time.
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What is the difference between Rava Idli and Rice Idli?
Rava Idli is made with semolina and does not require fermentation, while Rice Idli is made from fermented rice and urad dal batter.
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Can I make Rava Idli without an Idli steamer?
Yes, you can use a regular pressure cooker without a whistle or a deep pan with a tight lid to steam the idlis.
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How do I store leftover Idlis and Sambar?
Store Idlis in an airtight container in the refrigerator for up to 2 days. Reheat them by steaming for a few minutes. Sambar can be stored in the fridge for 2-3 days and reheated as needed.
